Iced Oatmeal Cookies

Listing Results Iced Oatmeal Cookies

WebSep 18, 2019 · Preheat the oven to 350 degrees F. Place heaping tablespoons of the dough on a parchment lined or lightly greased pan, …

Rating: 5/5(34)
Total Time: 56 mins
Category: Dessert
Calories: 137 per serving
1. Make the flax egg: Mix the ground flaxseed and water in a small bowl and set aside to thicken.
2. Using a blender or food processor, pulse the rolled oats 6-8 times until you have some oat flour and some chopped oats.
3. Add the processed oats to a medium sized bowl, along with the rest of the dry ingredients (flour, baking soda, salt and cinnamon). Mix to combine and set aside.
4. In a large bowl using a hand mixer, beat the softened vegan butter, brown sugar, molasses and vanilla until smooth and creamy. Mix in the flax egg as well. Now add the dry ingredients and mix with a large spoon until just combined. The dough will be thick and rather sticky. Cover the bowl, and chill the dough for about 30 minutes.

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WebJun 5, 2022 · In a large bowl, whisk together the the vegan butter, brown sugar, granulated sugar, applesauce, and vanilla extract until combined. …

Rating: 5/5(7)
Category: Dessert
Cuisine: American
Total Time: 28 mins
1. In a medium bowl, whisk together the flour, oats, cinnamon, and baking soda. Set aside.
2. In a large bowl, use a hand mixer or stand mixer to cream together the vegan butter, coconut sugar, granulated sugar, applesauce, and vanilla extract until smooth.
3. Add in the dry ingredients, and use a rubber spatula to fold the wet ingredients into the dry.
4. Preheat the oven to 350F. Cover the bowl and chill for 20 minutes. Line two baking sheets with parchment paper or a silicone mat.

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WebSep 5, 2023 · Preheat oven to 350°. In a stand mixer or with an electric hand mixer, cream together the butter, brown sugar and sugar until light in color and fluffy in texture. Scrape …

Rating: 5/5(3)
Calories: 194 per serving
Category: Dessert

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WebApr 29, 2024 · Pre-heat the oven to 350°F and line 1-2 baking sheets with parchment paper. Using a heaping tablespoon to measure, scoop the cookie dough onto the parchment-lined baking sheets. Leave about 3 …

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WebOct 12, 2017 · To prepare the cookies, whisk together the oats, flour, baking powder, ginger, cinnamon, nutmeg, cloves, and salt in a medium bowl. In a separate bowl, whisk together the coconut oil, egg, and …

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WebMar 29, 2020 · Instructions. Preheat the oven to 350℉ (177℃). Line two cookie sheets with parchment paper or a silicone liner mat. In a large bowl, stir together the gluten-free rolled oats, almond flour, baking powder, …

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WebDec 4, 2022 · Preheat oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper or a silicone baking mat. In the bowl of a stand mixer, add butter, brown sugar, and white sugar and mix on low using …

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WebMar 15, 2024 · Instructions. Preheat oven to 350°F. In a large mixing bowl, stir the flour, oats, baking soda, cinnamon and salt. Set aside. In a separate bowl, combine the melted butter and sugars. Add the egg, egg yolk, …

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WebDec 13, 2023 · Set aside (Image 2 below). Step 3: Whisk the sugar and butter together. Whisk together the cooled butter, light brown sugar, and granulated sugar until well combined (Image 3 below). Step 4: Whisk in …

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WebMar 21, 2024 · Start by placing the oats in a food processor and pulsing them for 15-20 seconds. Then transfer the oats to a medium bowl. Add the flour, baking powder, and ground cinnamon to the pulsed oats and use a …

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WebApr 2, 2021 · Instructions. Preheat the oven to 350°F. Line baking sheets with parchment paper, set aside. In a medium-sized bowl whisk together the flour, cinnamon, baking soda, salt, and nutmeg. In a large bowl with an …

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WebJan 14, 2019 · Preheat oven to 350F (175C) and line a cookie sheet with parchment paper. Set aside. Combine melted, cooled butter and sugars and stir until well-combined. 1 cup (226 g) unsalted butter, 1 cup (200 g) dark …

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WebDec 19, 2023 · Instructions. Preheat the oven to 350°F. Line a baking sheet with parchment paper. In a blender or food processor, pulse 1 cup oats 5 times, or just until the oats are broken. In the bowl of a stand mixer fitted …

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WebDec 10, 2023 · In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugars. Mix at medium speed for 2 to 3 minutes, or until light and fluffy. Add the egg and vanilla extract and mix …

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WebDec 6, 2020 · Only pulse a few times. In a mixing bowl, combine the oats, flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside. In a large bowl, mix together the butter and both sugars until it’s light and …

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WebFeb 28, 2020 · In a large mixing bowl or the bowl of a stand mixer, cream the butter, sugars and vanilla extract together until light and fluffy, about 2 minutes on high speed. With mixing speed on low, add the egg and mix …

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WebNov 30, 2018 · Whisk the pulsed oats, flour, baking soda, salt, cinnamon, and nutmeg together in a medium bowl. Set aside. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the …

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