This No Churn Sugar-Free Ice cream is a guilt-free dessert that you can serve at any time of the year. Go on, try it. Suitable for low carb and keto diets. Post includes Weight Watchers Points. Post may contain affiliate links. For more information, check my disclosure
Top with a layer of ice cream salt. Fill to the top of the canister with ice and another layer of salt. Plug the ice cream churn in and let it go to work! After 15 minutes, unplug the churn and check the ice cream. If it’s not the right texture yet, put the lid back on and churn again until desired consistency is reached.
Just make sure to take your low carb ice cream out of the freezer for 30-60 minutes before eating so it can soften sufficiently. This recipe is designed to be used with an ice cream machine. I've made my fair share of no churn keto ice cream recipes and I can tell you that you'll get a far creamier result if you use an ice cream maker.
This no churn delicious keto vanilla ice cream will be soft and scoop-able right out of the freezer! Just 2 total carbs per serving! DO I HAVE TO USE EGGS? You need just 6 simple ingredients to make this easy, no churn, creamy sugar-free vanilla ice cream at home.