WEBDec 6, 2022 · In a large bowl with an electric mixer or using a stand mixer with a paddle attachment, cream the butter and sugars together. Add eggs and vanilla and beat until …
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WEBOct 27, 2021 · Place cookie dough in refrigerator for at least 4 hours (or up to 3 days). When ready to bake, preheat oven to 375 degrees F. Line a cookie sheet with …
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WEBApr 14, 2020 · Place sugar, butter, and salt in bowl of standing mixer fitted with paddle attachment. Beat on medium speed until creamy, about 1 minute. Mix in egg and vanilla …
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WEBMar 20, 2024 · Add the 1 cup butter, 1 cup brown sugar, ½ cup granulated sugar, and 1 teaspoon vanilla extract. Mix until well combined and light yellow in color, about 2 …
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WEBMay 4, 2021 · Although more commonly referred to as “refrigerator” or “freezer” cookies, they were originally named “icebox” cookies since the dough was shaped into a log …
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WEBSep 19, 2023 · Position racks in upper and lower thirds of oven; preheat to 350°F. Line 2 baking sheets with parchment paper. Working with 1 log of dough at a time, unwrap and slice into 1/4-inch-thick rounds, turning the …
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WEBJun 30, 2023 · Directions. Preheat oven to 350°. In a bowl, cream the butter and brown sugar. Add egg and vanilla; beat well. Combine next 4 ingredients; add to creamed mixture. Stir in nuts if desired. On a lightly …
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WEBIngredients. 4 ounces Deglet dates (about 16) 1.5 ounces dark chocolate chips (about 1/4 cup) 4 egg whites; 2 teaspoons pure vanilla extract; 1 cup plus 2 tablespoons unsweetened cocoa powder
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WEBDec 13, 2020 · Cream butter and sugar (per the recipe below). Add egg yolks & vanilla. Mix in dry ingredients. Roll dough into logs and chill for an hour or up to 48 hours. Remove cookie dough from the refrigerator and …
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WEBAug 31, 2021 · Add in flour mixture a little at a time, mixing well after each addition. Take the dough and roll it into a log with a diameter of about 1 ½ inches. Wrap with parchment or wax paper and place in the refrigerator …
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WEBDec 6, 2023 · Preheat oven to 350°F. Line 2 large rimmed baking sheets with parchment paper. Remove logs from refrigerator, and slice into 1/2-inch-thick slices (12 slices …
WEBApr 3, 2023 · In a small bowl, sift together the flour, salt and baking powder. Set aside. In the bowl of a stand mixer or a bowl with a hand mixer, cream together the butter and sugar until light and fluffy, about 3 minutes. Add …
WEBAfter they have been cut, the dough is then placed 1 to 2-inches apart on an ungreased, parchment paper covered, or silpat covered sheet pans. The cookie dough is baked in a …
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WEBMar 11, 2014 · 1. In medium bowl, mix flour, baking soda and salt; set aside. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until fluffy. Add eggs, one at a time, …
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WEBMar 19, 2023 · Refrigerate the cookie dough for 2 hours or overnight. Preheat the oven to 320°F (160°C). Remove the dough from the refrigerator and gradually coat the dough with granulated sugar. Slice …
WEBDec 1, 2023 · Instructions. In the bowl of a stand mixer, cream the butter and granulated sugar until creamy, 2 to 3 minutes. Scrape down the bowl as necessary, and then beat in the vanilla extract. Gradually add the …
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WEBCream together butter and sugars. Add in egg and vanilla and mix well. In another bowl combine flour, baking soda, and salt. Add dry ingredients to wet 1 cup at a time, mixing well between additions. Fold in pecans. …