Ice Box Cookie Dough

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WEBDec 6, 2022 · Mix the wet ingredients. In a large bowl with an electric mixer or using a stand mixer with a paddle attachment, cream the butter and sugars together. Add eggs and …

Rating: 5/5(1)
Total Time: 27 mins
Category: Cookies
Calories: 107 per serving

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WEBJun 30, 2023 · Add egg and vanilla; beat well. Combine next 4 ingredients; add to creamed mixture. Stir in nuts if desired. On a lightly floured …

1. Preheat oven to 350°. In a bowl, cream the butter and brown sugar.
2. Add egg and vanilla; beat well. Combine dry ingredients; add to creamed mixture.
3. Stir in nuts if desired. , On a lightly floured surface, shape the dough into three 10x1-in. rolls.
4. Tightly wrap each roll in waxed paper. Freeze for at least 12 hours. , Cut into 3/8-in. slices and place on greased baking sheets.

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WEBMar 20, 2024 · Add the 1 cup butter, 1 cup brown sugar, ½ cup granulated sugar, and 1 teaspoon vanilla extract. Mix until well combined and light yellow in color, about 2 …

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WEBApr 30, 2020 · In a separate, medium-sized bowl, whisk together flour, baking powder, and salt. With mixer on low speed, gradually add to butter mixture until completely combined. Be sure to pause and scrape the …

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WEBApr 14, 2020 · Place sugar, butter, and salt in bowl of standing mixer fitted with paddle attachment. Beat on medium speed until creamy, about 1 minute. Mix in egg and vanilla …

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WEBOct 27, 2021 · Place cookie dough in refrigerator for at least 4 hours (or up to 3 days). When ready to bake, preheat oven to 375 degrees F. Line a cookie sheet with parchment paper and set aside. Remove plastic wrap …

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WEBJul 20, 2006 · In large bowl, beat butter with sugar until light and fluffy; beat in egg and vanilla. In separate bowl, whisk together flour, baking powder and salt ; stir into butter …

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WEBDec 6, 2023 · Place slices on prepared baking sheets at least 1 1/2 inches apart. Bake cookies in preheated oven, in 2 batches, until edges are set, 12 to 14 minutes. Cool on …

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WEBDec 13, 2020 · Cream butter and sugar (per the recipe below). Add egg yolks & vanilla. Mix in dry ingredients. Roll dough into logs and chill for an hour or up to 48 hours. Remove cookie dough from the refrigerator and …

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WEBMay 20, 2015 · Fold in Heath toffee bits. Divide dough in half and pl ace on top of a sheet of plastic wrap. Form the dough into a log about 6 inches long and 1.5 inches in diameter. Wrap each log with the plastic wrap …

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WEBAug 31, 2021 · Add in flour mixture a little at a time, mixing well after each addition. Take the dough and roll it into a log with a diameter of about 1 ½ inches. Wrap with parchment or wax paper and place in the refrigerator …

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WEBJul 4, 2023 · To make low-sodium cookies, start by preheating the oven to 350 degrees F. line. In a large mixing bowl, add the butter, granulated sugar, brown sugar, egg, vanilla …

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WEBSep 19, 2023 · Position racks in upper and lower thirds of oven; preheat to 350°F. Line 2 baking sheets with parchment paper. Working with 1 log of dough at a time, unwrap and slice into 1/4-inch-thick rounds, turning the …

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WEBMar 1, 2024 · Instructions. In a large bowl with an electric mixer, beat butter until smooth. Add sugar, egg and vanilla and beat on medium high speed until light and fluffy, about 2 minutes, scraping down the sides of the …

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WEBJul 2, 2019 · Preheat oven to 350°F. Remove one log of dough from refrigerator. Cut log into 1/4 inch thick slices. Place slices 2 inches apart on parchment paper-lined cookie

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WEBSep 23, 2021 · Instructions. In a large bowl, whisk together both kinds of sugar with the butter for about a minute to make sure there are no lumps. Add the pumpkin puree, egg, and vanilla and whisk until well …

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