Hungarian Nut Roll Filling Recipe

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WEBHungarian nutroll is one of my family’s most treasured recipes – but this version has slightly less fat since it’s made with skim milk . Don’t worry about the high quantities of butter or nuts in this recipe, since it make 4 …

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WEBIn a large bowl, use a sturdy spoon to mix the ground and chopped walnuts with the breadcrumbs, cinnamon, and lemon zest. In a small saucepan, …

Rating: 4/5(26)
Calories: 170 per serving
Total Time: 3 hrs 45 mins
1. To make the dough: Weigh your flours; or measure by gently spooning them into a cup, then sweeping off any excess.
2. In a medium bowl, combine the water, yeast, and cake flour. Add the all-purpose flour, butter, lard (or additional butter), confectioners’ sugar, and salt. Stir briefly, then use your hands to knead the mixture until it comes together in a smooth ball, about 5 minutes.
3. Divide the dough in half. Flatten each piece into a 6" square and wrap in plastic wrap. Refrigerate the dough for an hour; take this time to prepare the filling.
4. To make the filling: Finely chop two-thirds of the walnuts (216g, about 2 cups) in a food processor until ground (but not paste-like). Roughly chop the remaining walnuts.

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WEBMar 6, 2024 · This Hungarian Nut Roll recipe makes delightful pastries featuring a sweet yeast dough enveloping a rich and flavorful Regardless of the filling, Hungarian Nut

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WEBDec 6, 2022 · Roll up the dough starting with the long side, then pinch the seams to seal. Place seam side down on a baking sheet lined with parchment paper, then poke the top with a fork. Cover and let rise until …

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WEBJun 19, 2020 · Combine flour, milk, and yeast mixture in a separate bowl; mix into egg mixture until well combined and a dough forms. Set aside to rise in a warm area until …

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WEBSep 23, 2022 · Sift the flour into a bowl with the salt. Put in the cubed butter and start kneading until you get a crumbly dough. Place the yeast in 50 ml (1.7 oz) of warm milk with a tablespoon of sugar. After 5 minutes add it …

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WEBDec 19, 2023 · Cook and stir over medium heat until mixture is thick enough to coat the back of a spoon. Remove from the heat; gently stir in walnuts and apple. Cool completely. Punch dough down. Turn onto a …

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WEBJan 3, 2021 · Preheat oven to 325 degrees. Divide the dough into 4 balls. Start with first ball of dough and cover rest of dough with a towel so they don't dry out. On a floured surface, roll out the first ball into a 9-by-13 …

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WEBMar 17, 2022 · Instructions. In the bowl of a stand mixer, pour the milk and sprinkle the yeast on top. Allow to rest for 5 minutes before stirring. To the bowl, add the sugar, salt, and butter, beating until well blended. Add 3 …

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WEB1. Instructions for making nut filling: Combine all ingredients except the butter. Add the melted butter and mix well. Heat mixture in large saucepan until the ingredients blend well and thicken slightly. Spread on rolled …

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WEBSpread one section with poppy seed filling and the other section with walnut filling, leaving about 1 inch from the edges. Place rolls into a baking pan and set in warm area, covered with towel until it doubles in volume, …

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WEBApr 5, 2024 · Preheat the oven to 350°F (175°C). 7. On a lightly floured surface, roll out the dough into a large rectangle. 8. Spread the walnut mixture evenly over the dough. 9. …

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WEBNov 17, 2018 · Hungarian Nut Rolls Recipe Dough. 1 tablespoon active dry yeast or 2 teaspoons SAF-INSTANT yeast 4 cups white all-purpose flour 1 pound butter (no substitutions) 3 eggs 1 cup full fat sour cream. …

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WEBMar 4, 2021 · Cover with a cloth and let rise until doubled in size (2 hours). 4. Grind the walnuts and poppy seeds separately. 5. Mix the ingredients for the two fillings separately …

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WEBSep 22, 2014 · Gently spread the filling on the rolled dough within 3/4 inch of the edge. Roll up tightly, tuck the ends in and under. Place in a greased baking pan with the seam …

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WEBSep 28, 2014 · With paring knife, even off sides slightly. Spread with nut filling to within 1/2 inch of sides. Roll from short side up long side. Place the three rolls side-by-side on a …

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WEBApr 27, 2016 · In Hungarian cuisine the rolls, one with each filling, are traditionally served together. The combination is known as mákos és diós (poppy seed and walnut). As …

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