Romanian Nut Roll Recipe

Keto Nut Roll Starfish in the Kitchen

WebDec 10, 2020 · Roll out until a rectangle. Ensure that the thickness is even. Spread the filling evenly over the dough, leaving a small area to close up …

Rating: 5/5(15)
1. Weigh out all the flours and mix thoroughly.
2. Make Water Roux by mixing 25 g of flour and 6 tablespoons of water. Microwave in 30 second intervals until mixture thickens. Approximately 1.5-2 minutes. Allow to cool slightly.
3. Add warm water roux (make sure it is not hot!), heavy whipping cream, 1 tablespoon of water, honey, egg, allulose and yeast and mix well.
4. Slowly add flour mixture and salt to the mixer as it runs on low.

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Easy Low Carb Rolls (Keto) Low Carb Maven

WebJun 5, 2021 · Melt the mozzarella and cream cheese together in a microwave-safe bowl at full power for 1 minute. Stir, then heat another …

1. Melt the mozzarella and cream cheese together in a microwave-safe bowl at full power for 1 minute. Stir, then heat another 30-45 seconds, it should be molten. Scrape the cheese into the bowl of a food processor and process until thoroughly mixed. Add the egg and mix until blended.
2. Add the dry ingredients to the food processor and process until thoroughly combined (about 10-15 seconds).
3. Spray a piece of cling film with oil and scrape the bread dough onto the center of the cling film. It is VERY STICKY. Gently shape the dough into a disk or rectangle and place in the freezer to cool until the oven is ready. (NOTE: if your dough is not very sticky, then it does not need to go into the freezer.)
4. Preheat the oven to 400 degrees F and position the rack to the middle of the oven. Line a cookie sheet with a piece of parchment or a Silpat. (NOTE: I place an old metal pie plate in the bottom of my oven while preheating. Then, I add about 6 ice cubes to it when the rolls go in. This forces them to rise.)

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Keto Nut Roll My Sweet Keto

WebApr 8, 2016 · Preheat the oven to 360 °F. Here comes the tricky part. When the dough has been sitting in the fridge for an hour, take it out and …

Rating: 4.8/5(9)
1. Using a stand mixer, mix together all the wet ingredients: Eggs, softened butter, and creamed cheese.
2. Separate the egg white from the yolk. Beat the egg white with half of the erythritol until stiff peaks form.
3. Preheat the oven to 360 °F.

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