Hungarian Kolache Cookies Recipe

Traditional Hungarian Apricot Kolaches Lord Byron's …

WEBDec 2, 2019 · Traditional Hungarian Kolaches are cookies made with a cream cheese dough and filled with apricot jam; they are very common …

Rating: 4/5(55)
1. In a large mixing bowl, use a hand-held mixer to beat together the butter and the cream cheese until light and fluffy.
2. Add the flour and salt. Beat into the butter mixture.
3. Divide the cookie dough into four equal portions and flatten each portion to 1/2 inch thick. Wrap in plastic wrap and refrigerate for 2 hours.
4. When ready to assemble and bake, preheat oven to 375 degrees and line a baking sheet with parchment paper or a silicone baking mat.

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BEST Christmas Cookies >> Easy to Make Hungarian …

WEBDec 22, 2020 · If you're looking for an elegant Christmas cookie that is easy to make, these delicious Apricot Hungarian Cookies are the …

1. Beat together the butter and cream cheese until smooth and well combined.
2. In a separate bowl, whisk together the flour and salt. Add the flour mixture to the cream cheese mixture and beat to combine.
3. Separate the dough into four equal parts and wrap each in plastic wrap. Press the dough into a disk and place it into the refrigerator to chill for at least two hours.
4. When ready to cook, preheat the oven to 375°F and line a baking sheet with parchment paper.

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Kolachy Cookies Recipe Traditional Hungarian …

WEBNov 3, 2020 · Kolachy Cookies are a traditional Christmas cookie recipe made with a light and fluffy cream cheese dough and then stuffed with …

1. Add cream cheese and butter together into a bowl of a stand mixer. Cream together butter and cream cheese, until light and fluffy, about 2 minutes.
2. Slowly add in the flour and salt, mixing until incorporated but don't overmix. Roll dough into two balls and covered with plastic wrap. Chill for at least two hours.
3. After two hours, remove from fridge and preheat oven to 375 degrees. Line two baking sheets with silicone baking mats or parchment paper. If using cream cheese and pineapple, rrepare filling by mixing the powdered sugar with the cream cheese.
4. Roll out one ball of dough until very thin. You want it to be as thin as you can make it.

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