For the Apricot Filling: 1 lb dried apricots 1 cup sugar US Customary - Metric Instructions To make the Apricot Filling: Place dried …
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HOW TO MAKE HUNGARIAN APRICOT COOKIES Start by beating together the room temperature butter and cream cheese until they are …
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1 cup apricot preserves 1/4 cup sanding sugar Instructions In a large mixing bowl, use a hand-held mixer to beat together the butter and the …
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Whisk the flour and salt together in a medium bowl and set aside. Beat the cream cheese and butter with an electric mixer on medium speed …
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8 oz cream cheese. 1 cup unsalted butter, softened. ½ cup powdered sugar. First, make the apricot filling. Place all dried apricots in a saucepan and fill with water until apricots are just covered. Bring to a boil over …
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Hungarian Golden Pull-Apart Cake with Walnuts and Apricot Jam (Aranygaluska) Aranygaluska goes by many names – monkey bread, butter puffs, golden dumpling cake. Hungarian Treasure Cookies. With a surprise …
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1 teaspoon baking powder 1 cup cold water 1 tablespoon vinegar 2 egg yolks Butter Mixture 1 cup margarine 1 tablespoon lard 4 tablespoons flour Nut Filling 1 lb walnuts 3 egg whites 1⁄2 cup …
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directions Combine butter and cream cheese completely, add flour and mix well. Divide dough into 4 balls; wrap each in plastic wrap and chill 24 hours. Roll out each ball (on floured surface) …
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Hungarian Christmas Walnut Cookies (Hókifli) Culinary Hungary. flour, sour cream, lemon, salt, ground walnuts, egg whites, powdered sugar and 1 more.
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2 cups dried pitted apricots 1 cup water 1/4 cup orange juice 1/2 cup sugar 1 tablespoon lemon juice Pinch salt Instructions Combine all of the ingredients in a saucepan. Stir and bring to a boil for one minute. Reduce heat …
Sift together the flour, baking powder and salt into a large bowl. By hand, mix butter and cream cheese into sifted dry ingredients. Knead the cookie dough together until smooth. Lightly flour …
WHY THIS RECIPE WORKS. Like so many other fruit-filled sweets, these Hungarian cookies are a simple pairing of sticky-sweet filling and delicate crust. A combination of shortening and …
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Step 1 In a large bowl, mix together flour, sugar, and salt until well combined. Cut in butter until mixture resembles coarse crumbs. Step 2 Stir in sour cream and egg yolk until …
Divide dough into 3 portions. Shape each into a disk. Wrap and refrigerate 1 hour or until firm enough to roll. Preheat oven to 375°. For filling, in a small bowl, beat egg whites and …
Then turn the parchment paper over and place on baking sheets. Preheat oven to 350°F (175°C). In a bowl, combine nuts and flour and stir to combine. Set aside. In a large …
Step 1: Blend the cream cheese, softened butter, vanilla extract and sweetener until smooth. I used a food processor, but a large bowl and an electric hand mixer work just as well. …
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Cut apricots in half, remove the pit and slice each half into quarter slices. Arrange on top of the frangipane in a pretty pattern. Bake at 350° F for 35-40 minutes. Mix 2 Tbsp …
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They look so dainty and delicate but they’re really so easy to make! Whether you call them Hungarian Christmas Cookies, Kiffles Cookies, or Apricot Kolaches, they will always be a hit with anyone you share them with! You can scroll down to the printable recipe card or read on for tips and tricks!
The apricot is a fruit you will often see in Hungarian Christmas recipes. A luscious fruit that we use to soothe and soften dry skin in Eminence Organic Skin Care products, the apricot also adds rich sweetness to holiday baking.
Apricot doesn’t need much “dressing up”– the sweetness of a baked cookie or pastry combined with this succulent, slightly tart filling make for a truly special treat. I love using this filling for hamantaschen, the traditional Jewish cookie for the holiday Purim.
Apricot Kolaches are a traditional Hungarian Christmas cookie. A flakey cream cheese pastry dough is rolled in sugar then filled with an easy apricot filling! Place dried apricots in a small saucepan and pour in just enough water to cover the apricots. Boil until the apricots are soft. Do not let all the water evaporate.