WebApr 22, 2015 · Add the remaining ingredients except for the sauerkraut and sour cream. Add just enough water to barely cover the mixture. Return to …
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WebJan 5, 2015 · Instructions. In a large pot or dutch oven, combine sauerkraut, paprika and 1 cup water. Bring to a boil, cover and reduce …
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WebOct 7, 2016 · 1. Rinse the pork, pat dry and cut into bite-size cubes. Peel the onions and garlic and dice. Rinse and cut the peppers in half, …
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Lucía Ramos
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WebFeb 5, 2022 · Step 1: Heat lard or oil in a large pot or Dutch oven over medium-high, then add minced onion and sauté until translucent, about 6-8 minutes. Step 2: Add meat and sear until it’s lightly browned, about 5-6 …
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WebNov 22, 2023 · Remove the pot from the heat and stir in the paprika, salt, pepper and caraway (if using) (note: paprika becomes bitter if at all scorched). Add the beef broth, bay leaf, return to the stove and bring to a …
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WebMar 21, 2024 · Add tomato paste, beef broth, wine, and remaining 1 tablespoon sweet paprika, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir to combine. Add browned beef and any accumulated juices back to the …
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WebOct 6, 2021 · Lower the heat to medium. Add the onions and cook until translucent, 2-3 minutes. Then, stir in the celery and red bell peppers, cooking until softened, about 5 minutes. Finally, add the garlic and cook …
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WebFeb 8, 2017 · Bring to boil, cover and reduce heat and simmer for 1 hour. Add the smoked sausage and continue simmering, covered, until the beef and pork are very tender, about another hour. Season with salt and …
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WebNov 9, 2023 · Add the onions, garlic, and bell pepper, sautéing until the onions turn translucent. Step 3. Mix in the Hungarian paprika, ground caraway seeds, bay leaves, salt, and pepper, coating the meat and …
WebNov 5, 2018 · Cut the onion and fry it on preheated lard/butter. Add red pepper, let it dissolve through continually stirring. Add meat, salt it, and roast until it drops the juice …
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WebNov 16, 2021 · Instructions. Cut the pork into cubes, wash and drain the sauerkraut, cut the bacon into sticks ore cubes and chopp the onions. Heat the sunflower oil in which put the …
WebMay 10, 2023 · Here are the basic steps for making this slow cooker goulash: Add the ingredients to your slow cooker pan. Simply add everything except for the cornstarch to your slow cooker, then gently …
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WebHeat the oil in a 4- to 6-quart saucepan or casserole over medium heat. Add onion and saute until translucent, about 3 minutes. Remove pan from heat, and add 2 tablespoons …
WebApr 26, 2021 · Add the garlic, mix and sauté for 30 to 45 seconds. 3) Add the Hungarian pepper and sauté for 3 to 5 minutes, until slightly softened. 4) Turn off the heat, add the Hungarian paprika and mix thoroughly. Let …
WebJan 30, 2023 · When the fat is really hot, add the meat and sear it for a few minutes. If you have a lot of meat, consider doing this in batches or also in another large skillet. Peel the onion and chop it into small dice. Cook the …
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WebIn a dutch oven heat oil and brown the meat on all sides, when browned set aside. Add onions to the skillet, saute 5 minutes. Pour off excess fat and return meat to the pot. …
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