Hungarian Goulash Old Recipes

Authentic Hungarian Goulash (Gulyás) The Daring …

WEBNov 22, 2023 · Remove the pot from the heat and stir in the paprika, salt, pepper and caraway (if using) (note: paprika becomes bitter if at all …

Rating: 4.9/5(437)
1. Melt the lard or butter in a Dutch oven over medium high heat and cook the onions until beginning to brown, about 7-10 minutes. Remove from heat and stir in the paprika. Add the beef and garlic, return to the heat, and cook for about 10 minutes, or until the beef is no longer pink.
2. Add the bell peppers and cook for another 7-8 minutes. Add the carrots, tomatoes, potatoes, beef broth, bay leaf, salt and pepper. Bring to a boil, cover, reduce the heat to medium, and simmer for 40 minutes (see note). Add salt to taste.
3. Serve with a dollop of sour cream, some crusty bread, and a cool cucumber salad.

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Hungarian goulash from grandma’s cooking pot

WEBJul 13, 2021 · Pour the browned meat completely into the pot and pour on the red wine. Add the bay leaf, a piece of star anise and 3 cloves. If …

1. Cut the beef into small cubes. Determine the size of the cubes according to your taste, you can cut them coarser or finer. Chop the onion into small pieces.
2. Heat lard or oil in a high saucepan. Fry the meat in portions in it over high heat. Take just enough meat to cover the bottom of the pot and sear it, stirring every now and then. Then take the browned portion of meat out of the pot and place it temporarily on a large plate. Fry all the beef in this way, a little at a time.
3. Then put a little oil or lard back into the pot and turn the heat down low on the stove.
4. Now add the onions to the pot and simmer on low heat until soft, stirring with a wooden spoon. Then add the tomato paste to the pot and let it sauté gently for a few minutes, stirring constantly. The roasted aromas that are released give the finished goulash its typical taste.

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