Hunan Beef 10 Minute Recipe

Listing Results Hunan Beef 10 Minute Recipe

WEBAug 16, 2022 · Place beef in the freezer for 10-15 minutes to allow it to firm up slightly. It will be easier to cut into thin slices. Marinate. In a …

Rating: 5/5(7)
Total Time: 12 mins
Category: Main Course
Calories: 274 per serving

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WEBMar 14, 2024 · Cook the beef: Preheat a large oiled pan over medium-high heat. Add the beef and cook until it is golden-brown (about seven …

Rating: 4.8/5
Total Time: 40 mins
Category: Main Course, Meats
Calories: 218 per serving
1. In a small bowl, whisk all the sauce ingredients together and set aside.
2. Cut all the veggies into bite size pieces, mince garlic and slice beef very thinly.
3. Preheat a large, oiled skillet and cook beef until it gets golden brown, for about 7 minutes. Remove from the pan and set aside.
4. In the same pan combine together bell peppers, onion, green onion, broccoli and minced garlic. Cook until veggies soften, for about 7 minutes.

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WEBApr 17, 2023 · Set aside. Remove the beef from the freezer and slice it into ¼-inch thick slices, going against the grain. Season the meat evenly with salt and pepper. Heat the …

Rating: 5/5(5)
Total Time: 30 mins
Category: Main Course
Calories: 241 per serving

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WEBHunan Beef With Flank Steak, Cooking Wine, Low Sodium Soy Sauce, Dark Soy Sauce, Potato Starch, Peanut Oil, Garlic, Thai Chili Peppers, Dried Chili Flakes, Ground Cumin, …

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WEBJan 29, 2021 · 3/4 cup beef stock; 4 tbsp low sodium soy sauce; 3 tbsp oyster sauce; 2 tsp sugar; 3 tsp chili paste; 3 tsp corn starch; Directions: Begin by thinly slicing the raw …

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WEBHunan Beef Recipe - 15 Minutes (paleo, Low Carb, Gluten-free) With Coconut Aminos, Cooking Wine, Arrowroot Powder, Flank Steak, Avocado Oil, Chile Peppers, Garlic, …

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WEBOct 1, 2022 · Stir-fry the Beef: In a pan over medium heat, stir-fry 10 oz flank steak with 1 tbsp canola oil for 2 minutes until brown. 3. Stir-fry the Aromatics: Remove the beef then add 1 tbsp canola oil to stir-fry 1/2 …

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WEBLet it sear untouched for 1 minute. Stir-fry for another 1 minute, then remove from the pan • Now heat another tbsp. oil in the wok to high heat and add the ginger, garlic, and dried …

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WEBNov 14, 2018 · Cut the beef into thin slices, against the grain, and add to the bowl. Marinate for 15 minutes. In a pan over high heat, add peanut oil, ginger, garlic, pepper flakes and cook for one minute. Add beef and …

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WEBApr 1, 2023 · Pepper Steak Recipe Instructions: Step 1: Prepare Your Beef. Slice the beef into 3-inch (7.5cm) strips, about ⅛” to ¼” (about 4-5mm) thick. To make slicing easier, do it when the beef is still slightly …

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WEBSep 15, 2022 · Prep time: 10 minutes. Cooking time: 20 minutes. Total time: 30 minutes. Servings: 3-4 servings. Now that you have all your ingredients ready, it’s time to make a …

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WEBOct 11, 2023 · Drain the oil from the wok (save it for other cooking), leaving 1 tablespoon behind. Turn the heat to medium-high. Add the ginger and dried chili peppers, if using. If you want the dish spicier, break 1-2 chilies …

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WEBCut the stem end in half and place it face up on a cutting board. Using a knife, carefully slice through the center of each pod to create 2 halves. Place these pods on a microwave …

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WEBHunan Beef DINNER AT THE ZOO. 16 Ingredients. 35 Minutes. 270 Calories. Add to Meal Planner. For an even better recipe experience, download the free Yummly app. Unlock full nutritional details with …

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WEBFeb 21, 2013 · Using a slotted spoon, transfer the sirloin to paper towels to drain. Repeat with the remaining sirloin. Pour off all but 2 tablespoons of fat from the wok. Add the …

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WEBFeb 19, 2024 · Heat the wok on high, then add the canola oil. Remove the beef from the marinade, then add to the wok. Reserve the marinade. Cook the beef for 30 seconds on each side until caramelized. Add in the …

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WEBSep 7, 2019 · Heat your wok over high heat until smoking. Spread ⅓ cup oil around the wok, and sear the beef in three batches on both sides until browned and slightly crispy on the outside. Be sure the wok and oil are …

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