Hunan Beef 10 Minute Recipe

Hunan Beef With Garlic Sauce: Instant Pot, Low Carb, …

WEBSep 3, 2019 · Add the (optional) baby corns, peas pods, and garlic. Cook for 5 minutes, stirring often. Turn off the Instant Pot, and add the steak …

1. (To make using your Instant Pot, please see the notes section)
2. Heat your favorite skillet using medium high heat with olive oil in the bottom.
3. Add your sliced steak and stir it well to coat the pieces thoroughly.
4. Sprinkle the meat with garlic salt, ginger, and pepper.

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Paleo Hunan Beef StirFry (Whole30, Keto) I Heart …

WEBApr 24, 2019 · Set the beef and pan juice aside in one bowl. Use the same skillet and start it dry, add 1.5 tbsp cooking fat. Saute garlic and ginger …

1. Thin slice beef against the grain to about ⅛-inch thin. Mix well with ingredients from coconut aminos to baking soda. Set aside in the fridge while preparing other ingredients.
2. Prepare ginger, garlic, fresh and dry chili peppers, and Sichuan peppercorns, if using. Combine coconut aminos with stock in a bowl. Set ginger and garlic aside in one group and Fresh and dry chili peppers and peppercorns in another group.
3. In a well-heated large cast iron or stainless steel skillet, add 2 tbsp cooking fat. Sear the beef over medium-high heat in one layer without disturbing until crisp brown, about 2 minutes. Use a firm tip spatula to flip and cook for 30 seconds additional. Set the beef and pan juice aside in one bowl.
4. Use the same skillet and start it dry, add 1.5 tbsp cooking fat. Saute garlic and ginger with a pinch of salt until fragrant, about 30 seconds. Add chili peppers and peppercorns, saute until fragrant about 1-1.5 minutes.

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