DirectionsStep1Preheat the oven to 180°C/350°F/gas 4.Step2Grease and line two 23cm round cake tins.Step3Sift the flour and cinnamon into a mixing bowl, then add the sugar and a large pinch of sea salt.Step4Peel the bananas and mash them up with a fork in another bowl. Drain and finely chop the pineapple and add to the bananas with the oil, eggs and vanilla extract. Mix until combined, then fold into the dry mixture un…Step5Finely chop the pecans and gently fold in, then divide the batter evenly between your prepared tins. Bake for 35 to 40 minutes, or until risen, golden and the sponges spring back when touched lightly in the centre.Step6Run a knife around the edge of the tins, then leave to cool for 10 minutes before transferring to wire racks to cool completely.Step7Meanwhile, to make the icing, sift the icing sugar into a free-standing electric mixer, add the butter and beat until pale and creamy.Step8Add the cream cheese, finely grate in the zest of 1 lime and add a squeeze of juice, then beat until just smooth – it’s really important not to over-mix it. Keep in the fridge until needed.Step9To make a brittle topping, place the caster sugar and a splash of water in a non-stick frying pan on a medium heat. Shake flat and don’t stir it, just swirl the pan occasionally until dissolved and lightly golden.Step10Add the pecans and a pinch of salt, spoon around to coat, and when nicely golden, pour onto a sheet of oiled greaseproof paper to set (check out the how-to video below).Step11Once cool, smash up to a dust (you’ll need about half to top the cake – save the rest for sprinkling over ice cream.Step12To assemble the cake, place one sponge on a cake stand and spread with half the icing. Top with the other sponge, spread over the rest of the icing, then grate over the zest of the remaining lime.Step13Scatter over the brittle dust and decorate with a few edible flowers, such as violas, borage or herb flowers, if you feel that way inclined.Step14With a cup of tea on the side, this will make everyone who eats it extremely happy. Serve in a bluebell wood on a fallen tree, as you doIngredientsIngredients250 millilitersOlive Oil (plus extra for greasing)350 gramsSelf-Raising Flour1 level teaspoonGround Cinnamon350 gramsGolden Caster Sugar4 Medium (very ripe bananas)add gramsTin Of Pineapple Chunks2 Large Free-Range Eggs1 teaspoonVanilla Extract100 gramsPecans400 gramsIcing Sugar150 gramsUnsalted Butter (at room temperature)200 gramsCream Cheese2 Limes100 gramsCaster SugarSee moreNutritionalNutritional684 Calories36 gTotal Fat90 gCarbohydrate0.5 mgSodium5 gProteinFrom jamieoliver.comRecipeDirectionsIngredientsNutritionalExplore furtherMary Berry Everyday: Hummingbird cake Daily Mail Onlinedailymail.co.ukHummingbird cake recipe - BBC Foodbbc.co.ukHummingbird Cake Recipeallrecipes.comHummingbird Cake Recipe - Southern Livingsouthernliving.comHummingbird Cake Recipe - Martha Stewartmarthastewart.comRecommended to you based on what's popular • Feedback
Hummingbird cake
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WEBJamie Oliver’s Hummingbird Cake is made with olive oil, self-raising flour, ground cinnamon, caster sugar, bananas, pineapple, eggs, vanilla extract, and pecans, topped …
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WEBSep 21, 2019 · Jamie Oliver introduces us to one of America's favourite comfort foods: the fruity Hummingbird Cake!Subscribe to 4Food for more: https://bit.ly/30W3g38Watch
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WEBDec 5, 2014 · 1/2 cup superfine sugar. 2 ounces pecans. Preheat the oven to 350 degrees. Grease and line two 9-inch springform cake pans. Sift …
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WEBApr 3, 2024 · Instructions. Hummingbird Cake. Preheat oven to 350F/175C. Grease a 9-inch cake pan or springform pan. Set aside. In …
WEBTo assemble the cake, place one sponge on a cake stand and spread with half the icing. Top with the other sponge, spread over the rest of the icing, then grate over the zest of …
WEBJun 9, 2021 · Preheat oven to 160 degrees celsius (fan-forced). Grease and line 2 x 23cm round cake tins. Sift the self raising flour and cinnamon into a bowl and add the caster sugar. In a separate bowl, mash the bananas …
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WEBMay 20, 2024 · In a large bowl, whisk together sugar, oil, eggs, and vanilla until smooth. Drain 1 tablespoon of juice from crushed pineapple; set aside for Frosting. Serious Eats …
WEBAug 26, 2019 · Set aside. In a large mixing bowl whisk together the flour, sugar, baking soda, and salt. Set aside. In a medium mixing bowl whisk together the oil, bananas, pineapple, eggs, vanilla, and pecans. Stir the …
WEBMar 31, 2022 · Stir in the oil, eggs, mashed bananas, crushed pineapple, coconut flakes, and vanilla until just combined. Divide batter evenly among the 3 prepared pans. Bake 25-30 minutes or until a toothpick tester …
WEBApr 6, 2018 · Cake. Preheat oven to 350F. Butter and flour two 9″ round cake pans. Sift together the flour, baking soda, cinnamon, nutmeg and salt. Set aside. Using a stand mixer with paddle attachment or handheld …
WEBFeb 24, 2023 · Step 1 For the cake: Preheat the oven to 350°. Step 2 Whisk together the flour, sugar, cinnamon, salt, baking soda, and baking powder in a large bowl. Stir in the oil, eggs, vanilla, and pineapple until …
WEBMar 12, 2024 · Combine butter, oil, and sugars in a large bowl and use an electric mixer (or a stand mixer) to beat together until creamy and well-combined. ¾ cup (170 g) unsalted butter, ¾ cup (180 ml) neutral …
WEBMay 27, 2022 · Preheat the oven to 350°F. Spray a 9×13 with baking spray, set aside. In a large bowl, sift or whisk together the flour, cinnamon, baking soda, and salt, set aside. In a large bowl or the bowl of a stand mixer …
WEBMar 26, 2014 · Preheat oven to 350°F. Grease and flour three 9-in. round cake pans. Set aside. In a large mixing bowl, combine the flour, sugar, salt, baking soda and cinnamon. Add the eggs, bananas, oil, pineapple and …
WEBPreheat your oven to 200°C (180°C fan/gas 6). Grease two 20-cm (8-in) round cake tins and line their bases with baking paper. In a large bowl, mix flour, sugar, baking powder, …