DirectionsStep1Preheat the oven to 180°C/350°F/gas 4.Step2Grease and line two 23cm round cake tins.Step3Sift the flour and cinnamon into a mixing bowl, then add the sugar and a large pinch of sea salt.Step4Peel the bananas and mash them up with a fork in another bowl. Drain and finely chop the pineapple and add to the bananas with the oil, eggs and vanilla extract. Mix until combined, then fold into the dry mixture un…Step5Finely chop the pecans and gently fold in, then divide the batter evenly between your prepared tins. Bake for 35 to 40 minutes, or until risen, golden and the sponges spring back when touched lightly in the centre.Step6Run a knife around the edge of the tins, then leave to cool for 10 minutes before transferring to wire racks to cool completely.Step7Meanwhile, to make the icing, sift the icing sugar into a free-standing electric mixer, add the butter and beat until pale and creamy.Step8Add the cream cheese, finely grate in the zest of 1 lime and add a squeeze of juice, then beat until just smooth – it’s really important not to over-mix it. Keep in the fridge until needed.Step9To make a brittle topping, place the caster sugar and a splash of water in a non-stick frying pan on a medium heat. Shake flat and don’t stir it, just swirl the pan occasionally until dissolved and lightly golden.Step10Add the pecans and a pinch of salt, spoon around to coat, and when nicely golden, pour onto a sheet of oiled greaseproof paper to set (check out the how-to video below).Step11Once cool, smash up to a dust (you’ll need about half to top the cake – save the rest for sprinkling over ice cream.Step12To assemble the cake, place one sponge on a cake stand and spread with half the icing. Top with the other sponge, spread over the rest of the icing, then grate over the zest of the remaining lime.Step13Scatter over the brittle dust and decorate with a few edible flowers, such as violas, borage or herb flowers, if you feel that way inclined.Step14With a cup of tea on the side, this will make everyone who eats it extremely happy. Serve in a bluebell wood on a fallen tree, as you doIngredientsIngredients250 millilitersOlive Oil (plus extra for greasing)350 gramsSelf-Raising Flour1 level teaspoonGround Cinnamon350 gramsGolden Caster Sugar4 Medium (very ripe bananas)add gramsTin Of Pineapple Chunks2 Large Free-Range Eggs1 teaspoonVanilla Extract100 gramsPecans400 gramsIcing Sugar150 gramsUnsalted Butter (at room temperature)200 gramsCream Cheese2 Limes100 gramsCaster SugarSee moreNutritionalNutritional684 Calories36 gTotal Fat90 gCarbohydrate0.5 mgSodium5 gProteinFrom jamieoliver.comRecipeDirectionsIngredientsNutritionalExplore furtherMary Berry Everyday: Hummingbird cake Daily Mail Onlinedailymail.co.ukHummingbird cake recipe - BBC Foodbbc.co.ukHummingbird Cake Recipeallrecipes.comHummingbird Cake Recipe - Southern Livingsouthernliving.comHummingbird Cake Recipe (A Popular Classic!)simplyrecipes.comRecommended to you based on what's popular • Feedback
Hummingbird cake
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WEBJamie Oliver Hummingbird Cake is made with simple ingredients like vegetable oil, flour, cinnamon, sugar, bananas, pineapple, eggs, vanilla, pecans, icing sugar, butter, cream …
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WEBSep 21, 2019 · Jamie Oliver introduces us to one of America's favourite comfort foods: the fruity Hummingbird Cake!Subscribe to 4Food for more: https://bit.ly/30W3g38Watch
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WEBDec 5, 2014 · 1/2 cup superfine sugar. 2 ounces pecans. Preheat the oven to 350 degrees. Grease and line two 9-inch springform cake pans. Sift …
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WEBTo assemble the cake, place one sponge on a cake stand and spread with half the icing. Top with the other sponge, spread over the rest of the icing, then grate over the zest of …
WEBJun 9, 2021 · Preheat oven to 160 degrees celsius (fan-forced). Grease and line 2 x 23cm round cake tins. Sift the self raising flour and cinnamon into a bowl and add the caster sugar. In a separate bowl, mash the bananas …
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WEBPreheat the oven to 180°C/350°F/gas 4. Grease and line two 23cm round cake tins. Sift the flour and cinnamon into a mixing bowl, then add the sugar and a large pinch of sea salt. …
WEBMay 20, 2024 · In a large bowl, whisk together sugar, oil, eggs, and vanilla until smooth. Drain 1 tablespoon of juice from crushed pineapple; set aside for Frosting. Serious Eats …
WEBPop em in there- the recipe says 35-40 mins but I kept mine in for 45. It's absolutely essential as well to leave the cakes to cool in their cake tins before you turn them out …
WEBAug 28, 2016 · STEP 1. Preheat the oven to 180ºC/350°F/gas 4. Grease and line two 23cm round cake tins. STEP 2. Sift the flour and cinnamon into a mixing bowl, then add the sugar and a large pinch of sea salt. Peel the …
WEBJan 23, 2016 · 1 Tsp Vanilla Extract. Ground Cinnamon & Chopped Pecans to decorate. Cream Cheese Icing: Recipe. Cream the butter and philadelphia cheese together until smooth. Beat in the sugar and vanilla …
WEBOct 1, 2014 · Most definitely an indulgent recipe but considering how many it serves (the entire cake recipe “serves 14″and we made 28 cupcakes – with a lot of leftover icing …
WEBThe beautiful Hummingbird cake! It's a perfect treat for your loved ones or for when you just need a slice of cake. #ComfortFood. Last night on Comfort Food, Jamie baked …
WEBPreheat your oven to 200°C (180°C fan/gas 6). Grease two 20-cm (8-in) round cake tins and line their bases with baking paper. In a large bowl, mix flour, sugar, baking powder, …
WEBMar 26, 2014 · Preheat oven to 350°F. Grease and flour three 9-in. round cake pans. Set aside. In a large mixing bowl, combine the flour, sugar, salt, baking soda and cinnamon. Add the eggs, bananas, oil, pineapple and …
WEBMar 7, 2024 · Cake Instructions. Preheat oven to 350˚ F. Grease a 13×9 baking pan. Combine the flour, sugar, salt, baking soda, and ground cinnamon in a large mixing bowl. Add the beaten eggs and vegetable oil …
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