Pour carmel over the hulless popcorn. Roll the brown paper bag down a few times and begin shaking and rotate the bag so the carmel will completely cover all of the hulless popcorn. Optional; Pour the carmel corn onto a large baking pan, I do this in two batches to avoid losing carmel corn all over the kitchen.
Optional; Pour the carmel corn onto a large baking pan, I do this in two batches to avoid losing carmel corn all over the kitchen. Place the pan of carmel corn in the oven, turning every 10-15 minutes for about 30-45 minutes.
melt butter in large sauce pan, add xylitol and cook over med heat for 2-3 minutes. Working very quickly, add baking soda stirring as it foams. As foaming subsides, drizzle over popped corn.
Get your popcorn ready! You can either buy a bag of (salted!) buttered popcorn or pop your own. One batch of caramel is enough for 4 to 5 cups, depending on how coated you like it. Transfer to a lined baking tray and set aside. See video for how to whip up my keto caramel.