WebAug 20, 2018 · Once popping slows, remove popcorn from heat and pour into a large bowl. In a small saucepan, place remaining coconut oil with …
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WebNov 17, 2023 · Directions. Preheat the oven to 250 degrees F (120 degrees C). Combine corn puffs and peanuts in a large roasting pan. Bring …
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WebFeb 14, 2024 · Preheat your oven to 250℉ and line 2 large, rimmed baking sheets with parchment paper. Place the popcorn in a large mixing bowl. …
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WebPut brown sugar, oleo and lite Karo in pan and boil until bubbly. Remove from stove and add baking soda to syrup. Stir until dissolved. (creamy looking). Pour over 8 oz. of puff corn …
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WebNov 28, 2023 · 1 cup butter – salted.; 1 cup brown sugar – light brown sugar.; 1/2 cup corn syrup – light corn syrup.; 1 teaspoon baking soda – regular baking soda.; 2 packages puff popcorn – butter puff popcorn, we …
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WebFeb 3, 2019 · Set aside. Preheat oven to 250 degrees F. Line two roasting pans with parchment paper. Set aside. Make the caramel. In a small saucepan, melt butter with brown sugar, light corn syrup, and kosher …
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WebJan 18, 2021 · Once the popcorn is covered, spread it out on the baking sheet and sprinkle salt lightly over the popcorn. Bake in the oven for 12-15 minutes. Remove from the oven, allow it to cool a bit and eat! Popcorn …
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WebPlace the popped popcorn into a 13 x 9 dish lined with parchment paper. Preheat the oven to 250 degrees. Make the caramel. Combine the brown sugar, corn syrup, butter, and salt in a large saucepan. Bring to a low …
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WebJan 22, 2020 · Place the puffed corn in a large bowl and set aside. In a medium saucepan, heat the butter, brown sugar, and corn syrup over medium heat, until mixture reaches a boil, stirring frequently. Allow the …
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WebNov 8, 2020 · To make the Caramel Puff Corn, pour out three bags of puffed corn onto two rimmed baking sheets (half sheet pan sized). On the stovetop, bring the butter, brown sugar, and light corn syrup to a boil for …
WebOct 28, 2013 · Pour puffed corn into a large bowl, large enough to stir the final mixture without making a huge mess.; Combine brown sugar, butter, corn syrup, vanilla and salt in saucepan.; Boil 2 minutes, if you want soft …
WebInstructions. Spray a large roasting pan or two 9x13 pans with cooking spray. Divide puff corn up between two dishes. In medium sauce pot, combine butter, brown sugar, and corn syrup (or honey). Stir constantly …
WebDec 12, 2019 · Instructions. Preheat oven to 225 degrees. Prepare 15-18 cups of plain popcorn. Place popcorn in a large roasting pan and sprinkle 2 cups of raw whole pecans on top of the popcorn. Heat salted butter, …
WebStep 2: Pour the butter, brown sugar, syrup, and salt into a microwave-safe jug. Step 3: Microwave on HIGH for 2 minutes. Step 4: Give the jug’s contents a stir. Microwave it again for 90 seconds. Stir again. Step 5: …
WebDec 13, 2021 · Add butter to a large dutch oven over medium/low heat and simmer, stirring every so often, until fully browned (about 5 minutes). (My top tip: I like to use salted butter for a salted caramel version!) Add in …
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WebHow to make. STEP 1. Heat oven to 200°F. STEP 2. Place puff corn into large roasting pan; set aside. STEP 3. Combine brown sugar, butter, corn syrup and salt in 3-quart saucepan. Cook over medium heat, stirring …
WebDec 10, 2018 · Preheat oven to 250 degrees F. Line a large rimmed baking sheet with parchment paper and spread popcorn twists over top. Set aside. In a large saucepan, heat butter, brown sugar and corn syrup over …