DirectionsStep1Preheat your smoker to 225 degrees. Add charcoal first then add wood chips for smoke after charcoals have achieved a glowing red center.Step2Prepare the ham. Cut a diamond shaped pattern of slits into the skin of the ham, going 1/4 inch deep. Be sure to not penetrate the skin enough to cut into the meat. Coat the outside of the fresh ham with a light layer …Step3Coat the outside of the fresh ham with your dry rub evenly and generously. Be sure to get the rub inside of the slits just cut into the skin.Step4Optional: Bring injection ingredients to a boil over low heat in a sacuepan and mix. Inject evenly throughout the ham. After injection, allow the ham to rest and cool down.Step5After the smoker has reached 225 degrees Fahrenheit, place the fresh ham on the smoker's grate. Close the lid.Step6Mix 1 cup of pineapple juice with a tablespoon of brown sugar. Every 2 hours, use a silicone basting brush to coat mixture over the entire outside of the ham.Step7When the fresh ham's internal temperature reaches 135oF, loosely wrap the ham in aluminum foil. Leave openings at each end so that the ham will still have exposure to the smoke.Step8Place the foil wrapped ham back on the cooking grate and continue smoking.Step9As soon as the internal temperature reaches 165oF, remove the ham from the smoker and allow it to rest at room temperature for 30 minutes.Step10Carve, serve, and enjoy!IngredientsIngredients10 poundsFresh Ham2 cupsDry Rub1 cupYellow Mustard1 ¼ cupsPineapple Juice1 tablespoonBrown Sugar¾ cupsApple Juice1 cupWater½ cupKosher Salt½ cupBrown Sugar1 tablespoonWorcestershire SauceSee moreNutritionalNutritional1507 Calories107 gTotal Fat25 gCarbohydrate369 mgSodium107 gProteinFrom ownthegrill.comRecipeDirectionsIngredientsNutritionalExplore furtherHow To Smoke A Fresh Ham (4 Easy To Follow Steps) - …carnivorestyle.comHow to Smoke a Raw Ham (8 Easy Steps) - …theonlinegrill.com4 Killer Smoker Ham Recipes - Pioneer Smoke Housepioneersmokehouses.comHow Long to Smoke a Fresh Ham Per Pound (15 Helpful FAQ)poptionspopcorn.comHow to Smoke a Fresh Ham in a Smoker (Curing, …savourytable.comRecommended to you based on what's popular • Feedback
Traeger Smoked Ham
Preview
See Also: Masterbuilt electric smoker ham recipeShow details
WebApr 1, 2023 · Setting the Temperature and Time for Smoking Finishing Up the Cooking Process Tips for Perfect Results Bottom Line Smoked Ham …
See Also: Masterbuilt smoked spiral ham recipeShow details
WebJun 4, 2023 · Fill the water pan in your electric smoker with water or a mixture of water and apple cider vinegar. This will help to maintain a …
See Also: Masterbuilt smoker ham recipeShow details
WebNov 10, 2023 · Brining (Optional) To add extra flavor and moisture to your ham, you can choose to brine it. A basic brine consists of water, salt, sugar, and optional spices. …
See Also: Share RecipesShow details
Web1. Electric Smoker 2. Wood Chips Ham 101 Types 1. Whole Ham 2. Picnic Ham 3. Ham Steaks 4. Breakfast Ham 5. Ham Hock 6. Fresh or Green Ham Boneless vs. Bone-In …
WebSep 4, 2021 · Table of Contents Step 1: Prepare the Pork The first step to smoking fresh ham is preparing it. Use a sharp knife or kitchen shears to remove any excess fat around …
WebMar 30, 2022 · Nancy Mock for Taste of Home 9 to 10 pound bone-in smoked ham 3 cups pineapple juice Glaze: 1-1/2 cups packed light brown sugar 1/2 cup pineapple juice 2 …
WebSep 20, 2023 · Preparing the Ham for Smoking First, make sure you’ve properly seasoned and marinated your ham before placing it in the smoker. The ham curing process is …
WebJun 29, 2023 · To cure the ham you will need to prepare a brine, place the ham in the brine and allow it so sit, or “cure”, for 7 days (that’s about one day per pound of meat). The brine will infuse the ham with flavor as it …
WebMar 29, 2023 · Step 1: Prepare Your Meat Step 2: Set Up Your Smoker or Grill Step 3: Smoke Your Fresh Ham View more What You Need to Know About Smoking Ham? For this guide, we’re focused on smoking a …
WebSmoke the ham at 250 degrees, glazing every two hours, until the internal temperature has reached 145 degrees with an internal read thermometer (this will take at least 6 hours). Remove and wrap in foil and let rest in …
WebDec 4, 2023 · Quick Summary Smoking a fresh ham involves selecting the right cut, curing it if desired, and following a slow cooking process to achieve tender, smoky meat. The …
WebJun 26, 2023 · Let's get started. Table of Contents 1 Where is Ham Located? 2 What is the Best Ham for Smoking? 2.1 Fresh Ham vs Cured Ham 2.2 Tips to Have in Mind When …
WebOct 27, 2022 · Brining, Injecting, Oh My! In general, pork is a rather delicate meat - as such, it has a tendency to dry out during the smoking process. The good news is that this can …
WebEquipment needed: Sheet tray lined with aluminum foil or disposable foil pan Apple wood chips Water Pastry brush Smoked Ham with Maple and Mustard Glaze Yield: 16 Prep Time: 1 hour Cook Time: 4 hours Total …
WebFirst, cook it at a moderate temperature for 1 to 1.5 hours and then remove it from the smoker. After this, you can wrap it when you see that the ham is cooled well. So, after …
WebDec 8, 2016 · Bring the mixture to a simmer and reduce until it thickens. Once whole ham reaches 135⁰ internal, brush the glaze over the outside of the ham and continue cooking. When the internal temp hits 140⁰, …