How To Make Venison Recipes

Thai Basil Venison Low carb, Keto, Paleo friendly}

WebJun 20, 2020 · Thai Basil Venison is a quick and easy paleo recipe that is made with sliced venison tenderloin that is cooked with red peppers, …

1. { "@type": "HowToStep", "text": "[mv_schema_meta name="Melt ghee in skillet"]In a large skillet over medium-high heat, melt 1 tablespoon of the ghee. [mv_img id="2883"]", "name": "[mv_schema_meta name="Melt ghee in skillet"]In a large skillet over medium-high heat, melt 1 tablespoon of the ghee. [mv_img id="2883"]", "url": "https://honeybunchhunts.com/thai-basil-venison/#wprm-recipe-2875-step-0-0", "image": "https://honeybunchhunts.com/wp-content/uploads/2020/06/Thai-Basil-Venison-1.jpg" }
2. { "@type": "HowToStep", "text": "[mv_schema_meta name="cook venison"]Add the venison and cook for 5 minutes, stirring occasionally, until cooked through. Remove the venison from the skillet and set aside. [mv_img id="2884"]", "name": "[mv_schema_meta name="cook venison"]Add the venison and cook for 5 minutes, stirring occasionally, until cooked through. Remove the venison from the skillet and set aside. [mv_img id="2884"]", "url": "https://honeybunchhunts.com/thai-basil-venison/#wprm-recipe-2875-step-0-1", "image": "https://honeybunchhunts.com/wp-content/uploads/2020/06/Thai-Basil-Venison-1-1.jpg" }
3. { "@type": "HowToStep", "text": "[mv_schema_meta name="cook vegetables"]Return the skillet to the heat and heat the remaining tablespoon of ghee. Add the red bell pepper, onion, and garlic. Saute for 5 minutes, or until the vegetables are softened. [mv_img id="2885"]", "name": "[mv_schema_meta name="cook vegetables"]Return the skillet to the heat and heat the remaining tablespoon of ghee. Add the red bell pepper, onion, and garlic. Saute for 5 minutes, or until the vegetables are softened. [mv_img id="2885"]", "url": "https://honeybunchhunts.com/thai-basil-venison/#wprm-recipe-2875-step-0-2", "image": "https://honeybunchhunts.com/wp-content/uploads/2020/06/Thai-Basil-Venison-2.jpg" }
4. { "@type": "HowToStep", "text": "[mv_schema_meta name="combine meat and vegetables"]Return the venison to the skillet. Stir in the coconut aminos, fish sauce, honey (or monkfruit), salt, and pepper. Bring to a boil. Reduce the heat to maintain a simmer and cook for 2 minutes. [mv_img id="2886"]", "name": "[mv_schema_meta name="combine meat and vegetables"]Return the venison to the skillet. Stir in the coconut aminos, fish sauce, honey (or monkfruit), salt, and pepper. Bring to a boil. Reduce the heat to maintain a simmer and cook for 2 minutes. [mv_img id="2886"]", "url": "https://honeybunchhunts.com/thai-basil-venison/#wprm-recipe-2875-step-0-3", "image": "https://honeybunchhunts.com/wp-content/uploads/2020/06/Thai-Basil-Venison-3-1.jpg" }

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The Best Venison Stew You'll Ever Have A Simple Stovetop Recipe

WebAug 9, 2023 · Add the olive oil to a large pot or Dutch oven and heat over medium-high heat. When the oil is hot, allow the venison to …

1. Dice the venison into bite-sized chunks, being sure to remove any of the silvery sinew tissue. Leaving this on makes the meat tough.
2. Add the olive oil to a large pot or Dutch oven and heat over medium-high heat.
3. When the oil is hot, allow the venison to saute for 5-7 minutes or until the edges start to brown. Remove the venison from the pot and set aside.
4. Turn the heat down to medium and add the potatoes, carrots, celery and onion. Allow the vegetables to saute for about 8-10 minutes, or until they begin to soften.

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