WebCook on low at least 8 hours, or until potatoes do not resist a spoon and the meat falls apart when prodded with a fork. Stove Top (Hob) Instructions. Fill a 8 quart pot about ⅔ full …
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WebStep 3 Add beef back to Dutch oven, then add potatoes, broth, beer, and thyme, then scrape the bottom of the pot to release the fond (browned bits at the bottom). Bring to a boil, …
WebPour the onion and beer mixture over the beef in the slow cooker, followed by the beef stock, and Worcestershire sauce. Add bay leaves and thyme sprigs. Cook on high for 1.5 …
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WebNutrition: per serving. Heat oven to 160C/fan 140C/gas 3. Heat the oil in a flameproof casserole. Sizzle the bacon for 4 mins until crisp. Turn up the heat, then cook the lamb …
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WebKat Wirsing. Take advantage of stew season before it's gone with these delicious, cozy Irish stew recipes. These hearty soups are obviously ideal for a comforting St. Patrick's Day …
WebThis sandwich features beer bold Guinness glaze. covered chicken, crispy bacon, sauteed mushrooms, onions and Provolone cheese. Get the Recipe: Guinness Glaze Chicken …
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