How To Make Soft Roti Indian Flat Bread Recipe

Roti Recipe (Buttery Indian Flatbread) The Food …

WebJan 15, 2022 · Cook the Roti. Set a cast iron skillet, griddle, or large frying pan over medium or medium high heat. Let it preheat for at least a …

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1. In a large bowl, sift or whisk together flour and salt.
2. Add melted butter and mix in with a fork until flour is crumbly.
3. Mix in water until the dough pulls together.
4. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. (I do all this in my stand mixer.) Cover and set aside for 45 minutes. (I have tried this with and without resting the dough and cannot tell a difference.)Divide dough into six equal parts.

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How To Make Soft Roti/Chapati? Phulka Indian …

WebJan 8, 2019 · Knead the dough well, it should be not too hard and not too soft/sticky. Let the dough rest covered with a damp cloth for 15-30 …

1. In a large bowl or flat plate with high edges, take the whole wheat flour. Slowly start adding water and mix with hand. Don’t add all water at once. Keep adding water as needed, while mixing.
2. Keep the rolling board and rolling pin ready. Keep a bowl of dry flour and a bowl of ghee to apply on the roti once it is ready. You want to roll and cook the roti’s at the same time, so the rolled dough does not become dry.
3. Preheat a Tawa (griddle) on medium-high flame. Pick the roti and flip between both both palms to remove any extra dry flour. Transfer roti on the tawa.
4. If you don’t have a flame or are doing induction cooking. Follow phulka steps as above. Then turn the roti on tawa and cook until there are brown spots on the other side too. Press gently with a flat spatula, which will help the roti to fluff up. Turn couple of times while cooking and pressing gently.

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