WEBDec 22, 2022 · Preheat oven to 425 F. Divide pie dough into 2 parts – one slightly bigger than the other. Spray a large piece of parchment paper with pan spray. Roll the larger …
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WEBMar 21, 2022 · In a small bowl, combine the salt, cinnamon, nutmeg, pepper and cloves, then set aside. Warm the olive oil in a large skillet over medium-high heat. Add the …
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WEBDec 15, 2023 · Sauté leek: Place a dutch oven or large pot on medium heat on the stovetop. Add the garlic-infused olive oil and swirl the pot to coat. Add leek and sauté for 2 minutes, stirring frequently. Sauté meat: Add …
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WEBNov 30, 2022 · 1 clove of garlic. 1 bay leaf. 1 tsp salt. 2 tsp thyme. 1/4 tsp ground cloves. 1/4 tsp black pepper. If I were making a double sized pie in my big cast iron pan, I would …
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WEBJan 11, 2024 · Make The Tourtiere Filling. Fill a large pot with water and bring to a boil. Add potatoes and boil until fork tender. Heat a large frying pan over medium-high heat. …
WEBDec 12, 2023 · In a large skillet on medium-high heat, drizzle the olive oil. Add the diced onion and minced garlic to the skillet and cook for a couple minutes before adding the …
WEBDec 19, 2020 · Add ice water, one TBS at a time, tossing it in with a fork until pastry comes together. Shape into a ball and cut in two pieces. Form each piece into a round flat disc. Wrap in cling film and refrigerate for at …
WEBNov 15, 2019 · My French Canadian Keto Meat Pie is the ultimate tourtiere recipe to make My French Canadian Keto Meat Pie is the ultimate tourtiere recipe to make …
WEBSep 1, 2021 · Meanwhile, heat oil in reserved skillet over medium heat. Add onions and cook, stirring often, until softened, about 5 minutes. Add cooked pork, remaining 3/4 tsp …
WEBDirections. 1. In a medium saucepan, mix together the pork, onion, garlic, water, salt, cinnamon, thyme, sage, black pepper and cloves. 2. Cook over medium heat until the …
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WEBMar 17, 2017 · Trim to allow for the type of crimping you desire. Set into the fridge until needed. Preheat the oven to 425F and set two racks: one in the lower third and one in the middle. Cut the potato into eighths. Put into a …
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WEBOct 29, 2022 · Spoon meat mixture into pie crust. Cover with top crust and pinch edges to seal. Cut slits in top crust so steam can escape. Cover edges of pie with strips of …
WEBSep 27, 2023 · Combine the ground beef, ground pork, onion, garlic, salt, pepper, potatoes, and milk in a large skillet. Cook over medium-low heat, stirring occasionally, until the meat browns and the potato softens. …
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WEBOct 12, 2023 · Directions. In a saucepan, combine the ground pork, water, spices, salt, pepper and onion. Cook over moderate heat for 30 minutes, stirring often to prevent …
WEBDec 18, 2013 · Ingredients; 1 pound ground organic pastured pork; 1 pound ground organic pastured beef; 1 large onion, finely chopped; 2 Tbsp olive oil; 2 medium-large baked …
WEBJul 2, 2019 · Add pork and beef; cook, stirring to break up meat, until browned and cooked through, about 8 - 10 minutes. Add onion, potato, celery, water, sage, thyme, salt, …
WEBNov 18, 2022 · Reduce heat to low and simmer 30 minutes. Drain liquid from pot into a bowl. Transfer remaining meat mixture to a separate bowl and chill until ready to use. Place bowl with liquid in the refrigerator and …