1 egg, beaten with a little water or milk, to brush For the jelly 600ml apple juice 1 small bunch fresh thyme 4 gelatine leaves 1 Chop the meat Start by preparing the meat. Remove any skin from the
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WebMix the pork with any seasonings of your choice (we liked salt, pepper and chopped rosemary) and push into the mould, making sure to pack it tight. Cut a new Lo-Dough …
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Web1. In a pan over high heat, add 1 lb. ground pork, 2 tbsp. parmesan cheese, 1/2 tsp. ground nutmeg, ginger, and …
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WebThe festive favourite gets our resident perfectionist’s treatment Felicity Cloake’s pork pie. Photograph: Robert Billington/The Guardian. Food styling: Loïc …
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WebChicken, apricot & pork pie. 2 ratings. Make your own layered pork pie using sausages, fruit, chicken fillets and ham with hot water crust pastry - perfect for parties and …
WebBake the pie for 30 minutes, then turn down the oven to 180C (160C fan)/350F/gas 4 and bake for a further hour and a half. Brush lightly with the beaten egg, and return to the …
Web5 Finish the pie filling. Stir in the tomato puree, followed by the remaining stock and Worcestershire sauce. Return the meat to the pan, turn up the heat and bring …
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