WEBNov 10, 2021 · In the bowl of a food processor, mix flour, sugar, salt, and butter. Pulse until the mixture resembles wet sand. Add beaten egg, and …
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WEBApr 18, 2023 · Instructions. Finely chop the pecan nuts, apples, and dried figs. Combine the mincemeat, pecans, apple, figs, brandy, sugar, and lemon zest in a medium bowl. …
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WEBDec 9, 2020 · To ferment the mincemeat, mix in 4 Tbsp of a cultured liquid (see notes for recommended options). Pack the mincemeat into a quart …
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WEBDec 17, 2014 · Dice the apples and cut apricots small to roughly the size of the raisins. Place all ingredients in a saucepan over a medium heat. Bring to boil and boil for 15mins with lid on, stirring occasionally. Remove from …
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WEBSep 14, 2022 · Gently place the circles into each cavity of a muffin tin. Add homemade mincemeat filling to the middle of each vegan pastry. If desired, top each pie with a layer of pastry crust. Bake for 15 to 20 minutes at …
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WEBDec 8, 2020 · Add the butter chunks and cream cheese and pulse until combined. Add 1 large egg and pulse to combine again. Shape into a ball and wrap in greaseproof paper. Chill in the freezer for 20 minutes. …
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WEBOct 30, 2021 · Place the rest of the ingredients into the pan: 50g vegan margarine, 50g of mixed peel, 50g of chopped almonds, 100g soft brown sugar, 1/2 teaspoon of cinnamon, 1/2 teaspoon of all spice, the juice …
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WEBAug 17, 2020 · Remove them from the oven and fill the jars with the mincemeat immediately while they are still hot, being careful not to burn yourself. Seal tightly with a lid. Store in a cool dark place like the …
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WEBNov 20, 2021 · Instructions. Throw all the ingredients and stir in 120ml/8 tablespoon of the Brandy (or apple/orange juice) in a heavy-based pot with a lid. Cook on medium heat for 5 minutes then reduce to low for about …
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WEBDec 4, 2022 · Recipe Yield: This recipe makes about 1 quart (4 cups) of mincemeat filling, which is enough for 1 (9-inch) mince pie or 16 mince tarts made in a regular-sized muffin pan. Nutrition Information: If you’re …
WEBJun 1, 2022 · Reduce the heat to LOW and simmer uncovered for about 2 hours, stirring occasionally, more towards the end to prevent burning. (If the liquid reduces too soon and the mincemeat starts to stick/scorch on the …
WEBDec 14, 2015 · Instructions. Put all of the ingredients into a large pot over medium heat. Bring it to a simmer and lower the heat a bit and allow it to simmer gently, stirring occasionally, for about 15 minutes until the dried …
WEBDec 12, 2022 · Use a fork to poke a few holes in the bottom crust of each tart. Fill each muffin well about ¾ full with mincemeat filling (about 2 tablespoons per tart), making …
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WEBDec 22, 2016 · Instructions. Put a spoonful of mincemeat into each of the phyllo cups. Mix together the mascarpone, maple syrup and cinnamon until well mixed. Spoon or pipe the mascarpone onto each of the mincemeat …
WEBPlace the remaining raisins (golden and regular), currants, chopped apple, mixed candied peel, zest, sugar, spice, and salt in the work bowl of a food processor. Process until …
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WEBDec 12, 2019 · Place all the fresh fruit, zest, nutmeg, and mincemeat in a bowl. Stir gently until well combined, then set aside as you roll out the pastry. Roll out the pastry thinly on a floured surface. Use a 3 ½-inch …
WEBNov 1, 2022 · How to Make Homemade Mincemeat. Step 1: In a large pan, melt butter. Add water, fruits, spices, sugar, and alcohol. Step 2: Bring to boil over medium-high heat, stirring often. Step 3: Once it boils reduce …