WebDOUGH 1: 2 c Self rising flour Pinch of salt and pepper 5 oz (5/8 cup) Margarine 1 (or 2) Eggs (Save some for Glaze DOUGH 2: 1 oz (2 Tb.) Margarine
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Web3 hours ago · This rich, creamy squash and zucchini casserole, with its crunchy topping would make a wonderful dish to take to summer potlucks and picnics, or to pair up with a …
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WebLow-carb Easy To Make Eggs Roll Bowl How To Make This Easy Egg Roll Bowl? STEP 1: Drizzle a medium pan with olive oil, add sausage, stir well and fry, breaking up any …
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WebHigh protein low carb vegetarian meal recipe for weight loss by FIT_NUTRITIONIST #healthy #vegetarianrecipes #for #weightloss #shorts@NUTRITIONIST_DEEP 1.
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For classic knishes: 1 Caramelize onions: In a large skillet over medium heat, combine butter or schmaltz and olive oil. ... 2 Steam potatoes: Fill a large pot with 1" of water and place a steamer basket inside. ... 3 Carefully remove steamer basket and drain water from pot. ... More items...
Brush beaten egg over the top of the knish and bake till golden brown approximately 20 minutes. Make 4 large knishes you can use the dough recipe with the other fillings like spinach and cheese.
Place knishes on prepared baking sheet and brush with egg and water mixture. Bake, turning pan halfway through, until golden, 45 to 50 minutes. Let cool at least half an hour before serving. Steam potatoes: Fill a large pot with 1" of water and place a steamer basket inside. Bring water to a boil, then add potatoes and cover with a lid.
Position each piece with one cut end facing down and the other facing up. Squish down the top and tuck everything into the center to form a round knish. Repeat with remaining dough and filling. Brush bottoms with olive oil and place on the prepared baking sheets. Brush leftover egg wash on top.