WebOct 18, 2013 · 1. Harvest the mint, and give it a quick rinse. Pat dry. 2. Remove the leaves from the stems, and discard the stems. 3. Crush and …
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WebMar 9, 2024 · Add the chopped mint to your clean mason jar or glass container. Cover with alcohol. 3. Shake the jar daily. Store in a cool, dark place for 4-8 weeks. 4. Once you …
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WebMar 10, 2024 · The entire extraction process can last 2-3 weeks. Strain the mint-infused vodka into a sterilized jar through a cheesecloth. Ensure that all herbal material is …
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WebOct 23, 2023 · Wash the mint and pat dry. Remove the leaves from the stem and lightly crush them to help release the oils. Place the leaves in a …
WebStep 2: Combine Mint and Alcohol: Place the bruised mint leaves in a clean, sterilized glass jar or bottle. Pour the alcohol over the leaves, making sure they are fully submerged. Use a ratio of about 1 cup of mint leaves …
WebApr 15, 2021 · Add the jars. 1 cup water. Put the lid on the Instant Pot, set the vent to “sealing” and press Manual>high pressure>30 minutes. Allow for a natural release. Carefully remove the hot jars from the Instant Pot and …
WebTo make the mint extract: you simply pack the jar of your choice (in these photos, you see one that is 2 cups/16 oz/1 pint) with fresh mint leaves (give them a quick rinse and then pat completely dry; I left some stems on but …
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WebAug 12, 2021 · Ensure the bottles are clean, sterilized, and airtight for proper storage and gift presentation. Remember to use clean, sterilized, and airtight bottles for optimal …
WebJun 12, 2014 · Pour alcohol over the leaves. Using a spoon, mash leaves down until completely covered. Cover jar with a tight-fitting lid and store in a dark cabinet for 3-4 week, shaking occasionally. When the extract has …
WebJul 25, 2015 · Fill a pint or quart jar with fresh mint leaves. (I used a quart jar.) Crush the leaves a bit with a spoon, then pour the vodka over them, completely covering all the leaves. Put the jar in a dark place and let …
WebAug 21, 2017 · Once the vodka is poured in, make sure the mint leaves are all well submerged. You might need to pack them down again to make sure they're all settled …
WebInstructions: Wash and thoroughly dry your mint leaves. gently wash and pat dry. Crush or bruise slightly to release their oils. Optional: Bruising the mint leaves slightly can help …
WebNov 29, 2018 · Instructions. In a deep bowl, mix the gum paste with the flavoring, and water until it forms a very thick paste. Put parchment paper on a baking sheet, and dust with powdered sugar. Put the "dough" on the …
WebAug 24, 2020 · Place the mint leaves in a clean mason jar. Using a muddler or a wooden spoon, crush them gently to release some of the oils. Pour over the vodka and push the leaves down to keep them submerged. Store in …
WebJan 5, 2024 · Heat the mixture on low for five minutes (set a timer), never letting it get above a simmer, stirring occasionally. Step 3. When your timer goes off, remove the mixture from the heat and let it sit on a cool burner …
WebJun 21, 2017 · Pour a cup of vodka over the mint. Make sure the mint is fully submerged. Then, screw the lid on the jar, and store it in a cool, dark place for at least two months. When your peppermint extract is ready, …
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WebFeb 18, 2018 · In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Sift them at least once to ensure no clumps of flour or cocoa powder remain. In a large bowl, beat the softened butter and …