How To Make Garam Masala Recipe

Easy Garam Masala Spice Cravings

WebSep 22, 2023 · Check cloves and remove any stems without buds. Break the cinnamon into smaller pieces, and clean the dirt …

1. Check all spices and remove any rotten pieces or dirt. Check cloves and remove any stems without buds. Break the cinnamon into smaller pieces, and clean the dirt between the grooves using a damp kitchen towel.
2. Add all spices except nutmeg to a large skillet. Lightly toast these spices, on medium-heat, for about 2 minutes, stirring every 20 seconds or so. The spices are done when they start releasing their aroma. Turn off the heat. Transfer to a plate to stop the toasting. Cool for 10 minutes.
3. Using a coffee or spice grinder, grind this mix in 3-4 batches. Give it a good shake in between to prevent spices from clumping. Grind it to a fine texture.
4. Grate nutmeg using a microplane and add to the spice-mix. Store in an air-tight container, in a cool and dry place.

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Homemade Garam Masala Recipe Elevate Your Indian …

WebAug 25, 2013 · Listen carefully. When the sound changes from a popcorn popping-like sound to a slightly smoother, grittier sound, your garam …

1. Put all ingredients into a clean coffee grinder and grind until it's a coarse-fine powder.
2. Shake it about as its being ground so all the seeds and bits get under the blades.
3. When you're finished, unplug the grinder, and turn it upside down.
4. You want all the spice to collect into the lid so you can easily scoop it out without cutting yourself

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