How To Make Chocolate Cherry Cordials Like Russell Stover Recipe

Listing Results How To Make Chocolate Cherry Cordials Like Russell Stover Recipe

WebAug 9, 2018 · Place cherries on paper towel-lined pan to dry, standing each cherry upright. In small saucepan, combine sugar, water, cherry juice, …

Cuisine: Copycat, American
Total Time: 62 hrs
Category: Desserts, Candy
Calories: 80 per serving

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WebDec 19, 2019 · Melt chocolate chips (and shortening if using) in a small bowl in the microwave for 30 seconds at a time. Stir in between zaps. You want the chocolate liquidy enough to flow smoothly off the back of a …

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WebJan 28, 2021 · Raise mold to the light to ensure each mold is fully coated. Place in freezer until hardened (about 5 minutes). Fill each mold with …

Rating: 4.6/5(10)
Category: Desserts

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WebFeb 1, 2019 · Pour the Kirschwasser over the cherries then add enough of the reserved juice to fill the jar. Cover the jar and set the cherries aside …

Rating: 4.8/5(156)
Calories: 87 per serving
Category: Dessert, Snack
1. Drain the maraschino cherries, reserving 2 tablespoons of the liquid. Place the cherries back in the jar and pour the Kirschwasser over the cherries. Close the jar and set it aside for at least 12 hours, or overnight.
2. Have a food processor set up near the stove. Combine the sugar, reserved maraschino cherry liquid, water and corn syrup in a saucepan. Bring the liquid to a boil over high heat. Do not stir the syrup once it begins to boil. Reduce the heat to medium high. Dip a pastry brush in water to clean any splatters from the inside of the pan. Place a candy or probe thermometer into the syrup and boil until the temperature reaches 240°F.
3. Remove the pot from the heat and immediately pour the syrup into the food processor. Rinse the thermometer to remove any sugar crystals and set the thermometer into the syrup. Do not disturb the syrup as it cools.
4. Allow the syrup to cool to 120°F. Remove the thermometer. Process the syrup for 3-4 minutes until it thickens and becomes opaque.

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WebOct 9, 2023 · Melt the Chocolate. Put the chocolate melting wafers in a heatproof bowl. To melt the chocolate for dipping, microwave in 30 …

Cuisine: American
Calories: 70 per serving
Category: Dessert

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WebJan 28, 2022 · How to make chocolate covered cherries with liquid center. Make your fondant at least one day prior to starting the dipping cherry process. Prep the cherries by …

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WebDec 15, 2023 · Melt the dark chocolate with the chocolate almond bark in a microwave safe bowl, heating in 15 to 30 second intervals, stirring after each, until smooth and combined. Carefully dip each of the wrapped …

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WebDec 14, 2014 · In a large bowl, mix the butter, corn syrup, salt, and powdered sugar until fully incorporated. Then knead until completely smooth. If the dough is too soft, place it in the refrigerator to chill for a …

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WebNov 1, 2019 · Cover with plastic wrap and chill. Shape the dough into 1-in. balls; flatten to 2-in. circles. Wrap each circle around a cherry and gently reshape into a ball. Dip into milk chocolate coating; allow excess to drip …

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WebMelt the dark chocolate with the chocolate almond bark in a microwave safe bowl, heating in 15 to 30 second intervals, stirring after each, until smooth and combined. Get Recipe 6

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WebSep 4, 2022 · 3 tablespoons light corn syrup. 1/4 teaspoon salt. 2 cups sifted powdered sugar. 1 1/2 pounds candy-making chocolate. Drain cherries thoroughly on paper towel. Combine butter, corn syrup, and …

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WebDec 6, 2023 · The next day, prepare the fondant filling. In the bowl of a stand mixer fitted with the paddle attachment, combine 1/4 cup unsalted butter (room temperature), 1 …

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WebNov 21, 2018 · Preheat the oven to 400°. Cream the butter and sugars until fluffy. Beat in egg, vanilla, baking powder, and salt. Slowly add the flour. The dough will be very stiff, so you might need to stir in the last cup by hand. …

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WebMar 15, 2021 · Use a little maraschino juice or your liqueur of choice to thin the fondant and start dipping. To make cream centers, allow the fondant to cool. Mold into the desired …

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WebFeb 5, 2014 · In a medium size bowl, mix 3 cups powdered sugar, butter and ¼ cup cherry juice together. Add in the last cup of powdered sugar, ¼ of a cup at a time, until the mixture forms a soft dough. Refrigerate the …

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WebJan 20, 2023 · Cover the Cherries. Wrap each cherry in about 1½ teaspoons of dough.A. Roll the dough into a small log, about the same size around as your index finger.B. Flatten the log.C. Place a cherry in the …

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WebThese homemade cherry cordials would make an amazing gift or a lovely addition to your Christmas party snack table. They are simple to make and can be a fun holiday activity …

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