WEBJun 9, 2017 · In this video I will show you how to make homemade Beef Jerky in the Masterbuilt Electric Smoker using a Beer-Peppered recipe. the Masterbuilt Electric Smoker using a Beer-Peppered recipe. The
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WEBSep 6, 2013 · Remove meat from marinade and pat dry. Preheat smoker to 180F degrees. Fill water pan with remaining can of Coca-Cola, 1/2 cup …
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WEBJul 6, 2017 · Remove the fat from the roast. Slice the roast into ¼” pieces. In a large bowl, mix all of the remaining ingredients (reserve 1 tablespoon pepper), then add the beef strips. Cover the bowl of beef strips in the …
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WEBOct 3, 2023 · About 30 minutes before you're ready to start smoking, preheat your Masterbuilt smoker to a temperature between 180-200°F (90-95°C). This low-and-slow approach is the key to perfect jerky! …
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WEBApr 17, 2019 · 2. Slice the roast into ¼” pieces. 3. In a large bowl, mix all of the remaining ingredients (reserve 1 tablespoon pepper), then add the beef strips. 4. Cover the bowl of beef strips in the marinade with plastic wrap …
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WEBFeb 20, 2024 · Place the bag in a baking dish (in case it leaks) and refrigerate overnight. 3. Take the bag out and allow it to come to room temperature, approximately 30 minutes while you soak your wood chips …
WEB01. Melt butter in large pot. Add in all remaining ingredients and mix. 02. Once cool, put in plastic bag with meat. Let marinate in refrigerator for at least 16 to 24 hours (the longer, …
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WEBJan 14, 2021 · My jerky recipe and smoking process with a 30" Masterbuilt MB20071117 Digital Electric Smoker.Slicer: https://rb.gy/9sjri9Recipe:- 4 pound top or bottom roun
WEBApr 5, 2018 · If you are looking for ideas on How To Make Homemade Jerky, you have got to try this Spicy Dr Pepper Beef Jerky Recipe. I used my Masterbuilt Electric Smoker
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WEBMay 23, 2016 · Trim all visible fat from the beef, wrap in plastic wrap, and place in the freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the soy sauce, water, brown sugar, ground black …
WEBMar 28, 2016 · Instructions. Trim all visible fat from the beef, wrap in plastic wrap, and place in the freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the soy sauce, worcestershire, …
WEBFeb 4, 2020 · Preheat your smoker, oven (with the door cracked), or dehydrator to 170 degrees F. Place the jerky strips on the grill grates, jerky rack, or cooling rack and season the top of the jerky with additional …
WEBPrepare the marinade for peppered beef jerky. You'll need to mix all the ingredients mentioned above. Add your beef to the marinade and place it in the refrigerator for …
WEBFeb 15, 2024 · Slice your beef into ¼” thick slices and your desired length. Place the beef into a bowl along with the soy sauce, Worcestershire sauce, and rainbow peppercorns. Cover and let marinate in the fridge for 12 to …
WEBJan 20, 2021 · Place a wire rack over each pan. Preheat the oven to 175°F and set two oven racks in the centermost positions. Arrange the marinated meat on the wire racks in a single layer. Bake, rotating the pans from …
WEBMar 3, 2021 · Cut the flattened beef into strips using a sharp knife or pizza cutter. Remove the top sheet of parchment, place your flat rack on top of the meat, and carefully flip the whole thing over. Remove the remaining …
WEBFeb 1, 2024 · Mix the marinade ingredients together in a large bowl. Add your meat to he marinade, cover and place in the fridge overnight. Next day set your smoker to 160°F. Place the meat on to wire racks and smoke …