How To Make Authentic Mexican Barbacoa Recipe

Barbacoa (Slow Cooker) Downshiftology

WEBApr 11, 2024 · Instructions. Add all of the ingredients, except the bay leaves, to the bowl of a slow cooker. Use tongs to gently toss and mix it …

1. Add all of the ingredients, except the bay leaves, to the bowl of a slow cooker.
2. Use tongs to gently toss and mix it all together. Then add the bay leaves, and cover. Cook on low for 8-9 hours, or on high for 4-5 hours. The beef should be tender and fall apart easily when shredded with a fork. If it doesn't shred easily, cook it a bit longer.
3. Remove the beef to a cutting board and use two forks to shred it.
4. Place the shredded beef back in the slow cooker, give it a stir, and let it absorb the juices.

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Barbacoa Tacos My Latina Table

WEBFeb 2, 2023 · Cook on the high setting of your slow cooker for 3 hours or until fork tender. Shred the meat, and return to the slow cooker. In a …

Rating: 4.2/5(98)
1. Combine all of the marinade ingredients and pour over the meat. Put in the refrigerator over night.
2. Place the meat in a slow cooker, and dispose of the marinade.
3. Add juice from 1 orange, mixed with the juice from 1 lime and a small amount of white vinegar. Then add the salt, pepper, cumin and oregano, and finally the bay leaves, the thyme, and the avocado leaves .
4. Cook on the high setting of your slow cooker for 3 hours or until fork tender.

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