Barbacoa Recipe Using Chuck Roast

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WebHow to Make Beef Barbacoa Prep: In the bowl of your slow cooker combine prepped chuck roast, onions, garlic, green chilies, …

Rating: 5/5(16)
Category: DinnerCuisine: MexicanCalories: 262 per serving

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WebCut the beef brisket or chuck roast into 2-inch chunks. Place them evenly into the bottom of the slow cooker. TIP: For even more flavor, brown the meat first. This is not required, and I …

Rating: 4.9/5(119)
Total Time: 4 hrs 10 minsCategory: Main CourseCalories: 213 per serving

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WebHow to make barbacoa beef… First you’ll use a blender or immersion blender to combine garlic, cilantro, cider vinegar, cumin, …

Cuisine: MexicanTotal Time: 2 hrsCategory: Low Carb Dinner RecipesCalories: 546 per serving1. Trim and discard excess fat from the meat. This will ensure that you're not left with oily, greasy cooking liquid. Cut meat into 4x4 inch hunks.
2. Coat the meat with salt, pepper and 1-2 tablespoons of olive oil.
3. Turn the Instant Pot to the saute mode. When it is hot, add 1 tablespoon of olive oil to the bottom of the inner pot. Saute the meat in 2 batches (add more olive oil if needed between batches), turning and browning 1-2 minutes per side. Turn the IP off.
4. Remove all the meat and add the sauce to the inner pot. Stir and scrape the brown bits off the bottom of the pot (this will prevent the burn notice).

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WebPrepare the beef barbacoa: Cut beef chuck roast as indicated. Season with pepper and 1 tablespoon salt. Put in slow cooker …

Cuisine: MexicanTotal Time: 8 hrs 10 minsCategory: Mexican RecipesCalories: 703 per serving1. Prepare the beef barbacoa: Cut beef chuck roast as indicated.
2. Season with pepper and 1 tablespoon salt.
3. Put in slow cooker and add remaining ingredients.
4. Toss to combine. Cover and cook on low for 8 to 9 hours, or on high for at least 4 hours, or until beef easily pulls apart with a fork.

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Web3 Lbs Beef Chuck Roast Cut into Cubes like Stew Meat 1 Cup Diced Onion 2 Tbsp Garlic Diced 1/2 Cup Beef broth 1/4 Cup Beef Broth 1/4 Cup Fresh Lime Juice About 2 Limes 2 Tbsp Apple Cider …

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Web3 lb chuck roast Salt and freshly ground black pepper 2 Tbsp vegetable oil 1 1/4 cups beef broth, divided 3 - 4 chipotle chilies in adobo* 6 garlic cloves 1 1/2 Tbsp ground cumin 1 Tbsp dried oregano …

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WebIngredients 1 (3 pound) beef chuck roast, cut into 6 to 8 chunks salt and ground black pepper to taste 2 tablespoons vegetable oil ½ cup beef broth ¼ cup apple cider vinegar ¼ cup fresh lime juice 4 …

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WebRemove the chuck roast from the refrigerator and spread the seasoning mixture all over the roast. Use a large frying pan over medium heat and add avocado oil to the pan. The oil will go from a thick …

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WebA 3-pound chuck roast yields 6 servings, and a 4-pound one yields 8 servings. Serve barbacoa beef with toppings like tomato salsa, salsa verde, pico de …

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Web3 pounds chuck roast 2 tablespoons avocado oil 1/2 cup salsa verde 1/2 cup beef broth 1/2 yellow onion, diced 3 chipotle peppers in adobo sauce, minced 2 cloves …

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Web5 lbs chuck roast 2 teaspoons kosher salt 1 teaspoon coarse ground black pepper 1/4 cup apple cider vinegar 1 bay leaf 4 garlic cloves 1 tablespoon cumin 1 tablespoon dried oregano 1/2 teaspoon …

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WebBarbacoa Ingredients Chuck Beef Roast Beef broth chili Peppers in adobo with the sauce apple cider vinegar lime juice garlic oregano cumin salt pepper bay leaves …

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WebInstructions. Add all of the ingredients, except the bay leaves, to the bowl of a slow cooker. Use tongs to gently toss and mix it all together. Then add the bay leaves, …

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WebSmear the paste all over the roast and set it in a slow cooker turned on low. Gently pour the beer and beef stock into the slow cooker without rinsing the paste off the …

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WebBARBACOA BEEF 1-1/2 lb Chuck Roast or steak 2 tablespoons olive oil or other high heat oil 1 cup beef broth 1/2 cup tomato sauce 1/4 cup apple cider vinegar 1/4 …

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WebHeat a large skillet over medium-high heat. Add the meat and sear on all sides. Place the meat and all other ingredients in a slow cooker. Mix together to coat the meat with all the herbs and spices. Cover and …

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