WEBApr 13, 2021 · Create a disk with the dough. Step 3 - Grease cast iron dutch oven and place dough into it, score dough into 8 pieces, cover …
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WEBPreheat the oven to 410°F / 200°C. Heat a cast iron pot or Dutch oven in the oven for 5 minutes. Dust the pot with flour and add the dough in it. …
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WEBCut a Cross: Use a sharp knife to cut a cross into the top of the damper. This helps it cook evenly. Bake: Place the tray in the preheated oven and bake for approximately 30-40 …
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WEBApr 20, 2023 · Make a circular, flat loaf about 2 inches (5 cm) thick from the dough. If you’d rather have individual rolls, just cut the dough into smaller pieces. Place the loaf on a …
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WEBOct 11, 2022 · Preheat your oven to 180˚C (360˚F), and line a tray with baking paper. Next, place the self-raising flour and salt in a large bowl. Add the butter cubes and rub into the flour with your hands to combine. 2 …
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WEB175 ml milk. Method: Preheat the oven to 200°C. Use a large bowl and combine the flour and a pinch of salt with your fingers. Rub in the butter until it becomes fine crumbs. Start by adding the water to the flour and …
WEBJan 26, 2023 · This quick and easy bread is traditionally made in the fire, but is easily made in your oven, too. It's great as a snack or as a side to a meal. Prep Time 10 mins. Cook Time 30 mins. Total Time 40 mins. …
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WEBMar 11, 2021 · Oven damper recipe: Pre-heat the oven to 390 °F ( 200 °C) Grease Dutch oven or tray with a little oil. Add the baking powder to the flour and mix well. Add the cubed room temperature butter to the flour …
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WEBNov 15, 2022 · 1. Preheat oven to 200°C. Lightly grease an oven tray. 2. In a large bowl, sift flour, salt and sugar; rub in butter. Stir in milk and enough water to mix to a sticky dough. …
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WEBSep 13, 2022 · Make a well in the center; pour in milk and water, then stir until dough comes together. Turn dough out onto a lightly floured surface and form into an 8-inch-diameter round loaf. Place loaf onto the …
WEB1 day ago · Ingredients: 3 cups self-raising flour; 1 teaspoon salt; 1 tablespoon sugar (optional, for a slightly sweet touch) 1 cup milk; 1/2 cup water; 2 tablespoons butter …
WEBInstructions. In a cast iron skillet over medium heat add the bacon and cook it for about 4 minutes. Stir in the onion and continue to cook until. Add the flour, baking soda, and salt …
WEBMar 31, 2015 · 1. Pre-heat oven to 220°C. 2. Sift flour, salt and sugar into a bowl. Rub in butter lightly. Add enough milk to mix to a medium–soft dough. 3. Turn onto a floured …
WEBNov 26, 2018 · How to make Australian Damper. Preheat oven to 425°. Grease a baking sheet. Stir the flour and salttogether in a large bowl. Cut in butter with a pastry blender or your hands. Make a well in the center of …
WEBJun 5, 2018 · If you have a hooded BBQ, TV Chef Fenton Keough has an easy recipe that is worth a try. Ingredients: 2 cups self-raising flour; 4 tablespoons salted butter; 1 cup …
WEBSift the flour and salt into a bowl, then rub in the butter until the mixture resembles fine crumbs. Make a well in the center and add the combined milk and water.
WEBSoftened butter, to serve. Step 1. Preheat the oven to 200C/180C fan-forced. Step 2. Lightly grease a baking tray. Sift flour and salt into a large bowl. Add butter. Using fingertips, …
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