A traditional Australian Damper Recipe with just 3 ingredients. Pre-heat oven to 200 degrees celsius (fan-forced). Sift flour and salt into a large bowl. Warm milk and then add to bowl. Mix with a butter knife until mixture sticks together.
For this type of damper, you’ll only need two cups of self-rising flour and water. If you wish, you can also add a pinch of salt for more taste. Add two cups of flour in a large bowl along with a pinch of salt (optional).
This Aussie damper bread is bread made from wheat-based dough. The composition of the damper is plain flour and water, with some butter, if available. How to Make Damper with Plain Flour and Water?
It is therefore a kind of leaven which takes place directly in the oven without prior resting time. The damper is made from flour, water, and salt. The recipes have evolved to include the addition of milk, butter and many other ingredients. What is the origin of damper?