WEBAdd 1 cup (4 ounces) whole-wheat or rye flour into a very clean 1-quart jar along with 1/2 cup (4 ounces) warm tap or filtered water between 65 to 80 degrees F. Stir well until all …
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WEBFeb 12, 2023 · Day 1. On the first day combine ½ cup of water and ¼ cup of unbleached all purpose flour in your glass jar. Take note - the mixture will be thick. I prefer to use a …
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WEBMay 12, 2020 · Day 1. Combine 1 cup (113 grams) of whole wheat or rye flour with ½ cup (113 grams) of water thoroughly in the non-reactive container. Leave the container out at …
WEBApr 13, 2020 · Day 1: Add 50 grams whole wheat flour, 50 grams bread flour, and 100 grams warm water to a clear lidded container with a capacity of 1 pint or more. Mix until …
WEB4 days ago · Day 2. Discard half of the mixture, then repeat the feeding from the day before. Stir and cover. Days 3-5. Repeat instructions from Day 2. Discard, feed, stir, and cover, …
WEBAt about 9:00pm, the night before I want to make the sourdough bread, I feed my sourdough starter and place it on my kitchen counter in a warm spot. 9:00 am the next …
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