WebFrench Apple Tart Baking the Tart Crust. Take your time to press the dough into the tart pan. Make sure that it is pressed into the corners of the plan and even …
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WebInstructions. Preheat oven to 190C. Make a solution with water, lemon juice and peel (enough to cover all the apples) Peel the apples, cut in half then take off the eye of the …
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Allow about a half inch of each apple piece to hang outside of the dough. Then fold the empty side of the dough up roll up the pastry sheet to form the rose. Place in a muffin cup for baking. Bake in the oven for 20 minutes. Then remove the tarts from the oven, let cool and sprinkle with powdered sugar (optional).
This low carb apple tart can be served warm or cold. I highly recommend enjoying this keto apple tart with a scoop of low carb vanilla ice cream if you can find some where you are! If not, a chilled whipped cream would work, or just eat it plain and revel in its apple-y goodness.
Whisk until smooth and brush or spoon evenly over the top of the apples. Bake the tart for 30 minutes at 375 degrees (F). Remove the tart and gently press the apples down flat with the back of a spoon or spatula. Reduce the heat to 350 degrees (F) and bake the tart for another 20 minutes.
Caramelized apples cooked inside a crusty puff pastry, drizzled with sweet caramel sauce, served hot. French Apple Tarte Tatin is very similar to an Apple Tart or ‘Tarte aux pomme’ as French, call it, but so much easier to make just with sugar, puff pastry, apples and butter.