DirectionsStep1Heat a large skillet over medium-high heat. Add the olive oil and butter.Step2Once the oil is hot and the butter is bubbling, add the yellow squash. Stir the squash to coat them in the butter and oil. Sauté for 5 minutes. Stir again and flip the squash over and cook for 4 more minutes.Step3Add the garlic and thyme to the pan. Stir to combine and cook for an additional 2 minutes.Step4Remove the squash from the heat and add the chopped basil, lemon juice, salt, and pepper. Stir and serve immediatelyIngredientsIngredients1 tablespoonOlive Oil1 tablespoonButter3 Medium Yellow Squash (cut into 1/2 inch pieces)3 clovesGarlic (minced)5 sprigsFresh Thyme (finely chopped)10 Fresh Basil Leaves (finely chopped)1 tablespoonLemon Juice (freshly squeezed)½ teaspoonSea Salt¼ teaspoonBlack Pepper (ground)See moreNutritionalNutritional112 Calories2 gTotal Fat8 mgCholesterol12 gCarbohydrate291 mgSodium3 gProteinFrom thishealthytable.comRecipeDirectionsIngredientsNutritionalExplore furtherMediterranean Sauteed Yellow Squash Recipethemediterraneandish.c…25+ Summer Yellow Squash Recipes - EatingWelleatingwell.com49 of Grandma’s Best Squash Recipes - Taste Of Hometasteofhome.comYellow Squash Recipesallrecipes.com22 Yellow Squash Recipesallrecipes.comRecommended to you based on what's popular • Feedback
Yellow Squash Fritters
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