Spiral Ham Glaze Recipes Easy

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WebPlace all of the ingredients for the glaze into a small sauce pan over medium low heat and stir until everything is well combined and …

Rating: 4.8/5(17)
Total Time: 2 hrs 10 minsCategory: Main CourseCalories: 342 per serving1. Preheat the oven to 325 Degrees F.
2. Place all of the ingredients for the glaze into a small sauce pan over medium low heat and stir until everything is well combined and the brown sugar substitute has melted. Remove from the heat
3. Place the ham on 2 long sheets of aluminum foil, inside of a roasting pan. Make sure that the foil overlaps and will be laong enough to fully wrap the ham.
4. Brush the ham all over with 1/2 of the glaze. Ensure that all sides are covered and allow it to go between some of the slices.

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WebPreheat the oven to 325 F. Place ham in a heavy casserole dish flat side down. Then cover the pan with parchment paper and then tin foil. Roll …

Rating: 5/5(2)
Calories: 798 per servingTotal Time: 55 mins1. Preheat the oven to 325 F. Place ham in a heavy casserole dish flat side down. Then cover the pan with parchment paper and then tin foil. Roll the tin foil up tightly around the edges of the pan to hold in the steam. Bake for about 15 minutes per pound (about 45 minutes to one hour for a 3 pound ham). Add extra time for larger cuts. You can also judge the doneness of the ham by taking an internal temperature. When the ham reaches 130 F in the center it is done.
2. In the meantime, prepare the brown sugar glaze by combining the salted butter and brown sugar sweetener in a small saucepan. Bring the mixture to a simmer and then a boil. Allow it to boil just long enough for the mixture to emulsify about 1 minute. Turn the heat off and allow to cool and thicken slightly.
3. Remove the ham from the oven and remove the foil. Use a silicone pastry brush to glaze the ham, making sure to coat the inside of the slices as well. Cook for another 10-15 minutes uncovered.
4. Serve immediately!

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WebPour half of the glaze over the ham and bake for 20 minutes. Remove the ham and baste with the now thickened glaze again. Return the ham to the oven for …

Rating: 5/5(2)
Total Time: 55 minsCategory: Main CourseCalories: 556 per serving

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Web4 pound Spiral sliced ham that has not been seasoned or glazed 4 tablespoons butter, unsalted 1/2 cup packed Swerve brown …

Rating: 5/5(2)
Total Time: 2 hrs 10 minsEstimated Reading Time: 6 minsCalories: 196 per serving1. Preheat the oven to 350 degrees.
2. Place the ham flat side down in a baking dish or high sided baking pan, and cover loosely with tin foil. Cook according to package directions until there are 30 minutes of cook time left, then remove.
3. When the ham has almost 30 minutes of cook time left, melt the butter in a saucepan over medium heat on the stove.
4. Add the brown sugar, cinnamon and ginger paste to the melted butter, and whisk until the sugar substitute is completely dissolved.

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WebTo Make the Sugar Free Ham Glaze Melt the butter on medium-low heat in a small saucepan. Add 2 tablespoons of your sweetener of choice (Swerve, honey, brown sugar, or erythritol), bring it …

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WebDirections. Place boneless spiral ham in a shallow casserole dish with 1/2 cup of water. Cover with foil and bake at 350°F for about 1 hour until the ham has reached an internal …

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Web2 tablespoon molasses or low carb maple syrup 2 tablespoons Dijon mustard ½ teaspoon cinnamon ¼ teaspoon ground cloves 3 cloves garlic, minced Instructions Preheat the oven to 350°F. …

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WebInstructions. Preheat oven to 350 degrees F. In a medium saucepan over medium heat combine the apple juice, brown sugar, and maple syrup. Bring to a low boil then reduce heat to medium low and …

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WebCheesy Cauliflower and Ham Casserole – Low Carb Yum Hot Ham& Cheese Roll-Ups with Dijon Butter Glaze – Peace Love and Low Carb 3 Cheese Ham and Broccoli Casserole – Peace, Love and Low

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WebStir until butter melts and glaze thickens. The keto glaze is easiest made in a small skillet and can be doubled if needed. To make the glaze heat your skillet on the stove and add the butter. Let the butter …

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WebStep 1: Prepare the ham. To cook the ham, preheat the oven to 325° and grab a shallow roasting pan or a large casserole dish. (Be sure to choose the best ham .) …

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WebDIRECTIONS. Preheat oven to 300°F. Add 3/4 cup water to a roasting pan with a rack. Place the ham on the rack and insert thryme sprigs between every other slice.

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WebThe low carb keto glaze gives the ham an irresistible, incredible flavor. The baked keto ham smells as good as it looks! Tip: Before carving, the ham should set for 10 to 15 …

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WebDirections. Preheat oven to 325 degrees F. Place ham face down in a shallow baking pan and cover loosely with aluminum foil. Place on lower …

Author: George StellaSteps: 5Difficulty: Easy

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WebPlace ham inside the slow cooker and brush glaze on outside and inside the spirals of the ham. Cook for 3-4 hours on low heat, or until a thermometer registers 140 …

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WebStep 1 Remove ham from refrigerator and let sit at room temperature for 1 hour. Step 2 Preheat oven to 350°. Place a rack in a large roasting pan and cover the …

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WebPrepare the glaze: Heat butter and honey in a saute pan over medium heat and bring to a low boil. Whisk in the mustard and garlic until smooth. Remove from heat. …

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