How To Boil Corn On The Cob Recipe

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WebJul 16, 2023 · First, peel and shuck your corn. Then, transfer the corn into a large stock pot. Fill the pot, covering the corn with cold water. Then, …

Rating: 5/5(3)
Total Time: 25 mins
Category: Side
Calories: 77 per serving

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WebMay 18, 2020 · Place corn in a large soup/stock pot and fill it with enough water to cover the corn. Bring water to a boil and add 2 Tbsp of sugar (1 …

Rating: 5/5(19)
Total Time: 20 mins
Category: Side Dish
Calories: 87 per serving
1. Place corn in a large soup/stock pot and fill it with enough water to cover the corn.
2. Bring water to a boil and add 2 Tbsp of sugar (1 Tbsp for a smaller pot and 2 for a huge one).
3. Cover, reduce heat to medium and boil 15 minutes. When time is up, sample few kernels of corn before turning off. "Older" corn may take a few more minutes to cook. Kernels should be crisp-tender.
4. Remove from heat and drain. Butter and pepper your corn if you like. Best to eat it fresh, or wrap it in foil and save it for later.

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WebJul 4, 2017 · Put the corn in the water. Cover the pot with a lid and bring the water to a boil over high heat. Once the water is boiling, remove the lid …

Rating: 5/5(1)
Total Time: 20 mins
Category: Side Dish
Calories: 128 per serving
1. Remove the husks and strings of silk from the corn just before cooking. Snap off the stems. If the ears are too large to fit in your pot, break them in half.
2. Fill a large pot, such as a Dutch oven, half full with water. Put the corn in the water. Cover the pot with a lid and bring the water to a boil over high heat.
3. Once the water is boiling, remove the lid and boil for 2 minutes.
4. Remove the pot from the heat, and let it stand uncovered for 10 minutes. Drain the water and serve the corn immediately.

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WebJan 17, 2024 · Shuck the Corn. Use a sharp knife to cut off the root end of each cob (or see next step). Using a firm grip on the other end of the corn, pull and twist the husk so the corn slides out of the other end. …

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WebJun 7, 2022 · Bring a large pot of water to a boil. Once boiling, add the corn to the pot and make sure that all of the ears of corn are submerged in the water. Boil for 6-8 minutes, until just tender, stirring occasionally to …

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WebJan 30, 2024 · Boil: Bring a large pot of water to a boil, then add in the prepped corn. Cook for 4-8 minutes or until cooked to your liking. Butter, season, and serve: When you’re ready to serve, drain the water, spread …

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WebFeb 26, 2022 · How to Boil Corn on the Cob. Step 1 – Fill a large pot with cold water and heat on the stove on high heat. Bring to a boil. (You can also use salted water to boil the corn) Step 2 – Once your water is warm add …

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WebApr 11, 2023 · Pick your favorite of the following: Microwave method. Microwave the ears of corn in their husks on high for 4-5 minutes. The husks and silks will be much easier to remove after microwaving. …

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WebApr 22, 2024 · Directions. Bring a large tea kettle or large saucepan of water to a boil. Place husked corn in a large skillet. When the water comes to a boil, carefully pour it over the …

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WebAug 14, 2023 · Add only 3 to 4 ears at a time to avoid overcrowding the pot and dropping the temperature of the water. Don’t leave the kitchen. Watch the corn closely so that you …

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WebSep 5, 2023 · In The Instant Pot. Place a trivet in the Instant Pot. Then, add 1 cup cold water. Brush melted butter on up to 6 pieces of corn (peeled) and place them on the trivet. Then, close and seal Instant Pot and cook

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Web1 day ago · Bring a large wide pot of water to a boil. Using tongs, lower each shucked cob of corn into the boiling water. Boil the corn for 3-5 minutes so it's crispy tender. Set a timer so you don't over-boil the corn

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WebApr 15, 2020 · Add in milk, butter, sugar and lemon juice, stirring until the sugar is dissolved. Gently place the ears of corn into the boiling water and bring the water back to a boil. Cover the pot with a lid and turn off the …

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WebJul 28, 2019 · Instructions. Fill a large stock pot or Dutch oven 3/4 of the way with water. Bring to a low boil. Add salted butter and whole milk and bring to a low boil. Add corn and boil for 10 minutes. Remove, tapping …

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WebInstructions. Bring a large pot of water to a boil and add the corn. Cook, stirring occasionally to make sure the corn is submerged, for 3 to 5 minutes, or until the corn is …

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WebJul 8, 2023 · Directions. Boil water with salt: In a large pot, bring four quarts of water to a boil. Season the boiling water with salt. Emily Laurae. Boil corn: Gently drop ears of …

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WebMay 1, 2024 · Directions. Step. 1 Bring a large pot of generously salted water to a boil. Carefully add the corn and return the water to a boil. Cook until the kernels are tender but still crunchy, 4 minutes. Drain. Serve …

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