How To Boil Corn On The Cob Recipe

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Web1 day ago · Bring a large wide pot of water to a boil. Using tongs, lower each shucked cob of corn into the boiling water. Boil the corn for 3-5 minutes so it's crispy tender. Set a …

Cuisine: Healthy
Total Time: 10 mins
Servings: 4
Calories: 201 per serving

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WebSep 5, 2023 · In The Instant Pot. Place a trivet in the Instant Pot. Then, add 1 cup cold water. Brush melted butter on up to 6 pieces of corn (peeled) …

Rating: 5/5(18)
Calories: 130 per serving
Category: Side Dish
1. Fill a large stockpot about halfway with cold water, add milk and sugar and bring to a LOW simmer. Do not add salt.
2. Once water is at a low simmer, add corn. Cover and simmer for about 8-10 minutes.
3. Remove corn with tongs and serve with butter, salt and pepper (see tips above).

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WebAug 28, 2021 · Submerge the Corn: Fill a large pot with water, submerge the cleaned corn, and season the water with salt. Boil the Corn: Bring the water to a boil and boil the corn for 45 minutes, or until the kernels turn …

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WebApr 11, 2023 · Pick your favorite of the following: Microwave method. Microwave the ears of corn in their husks on high for 4-5 minutes. The husks and silks will be much easier to remove after microwaving. …

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WebJul 28, 2019 · Instructions. Fill a large stock pot or Dutch oven 3/4 of the way with water. Bring to a low boil. Add salted butter and whole milk and bring to a low boil. Add corn and boil for 10 minutes. Remove, tapping …

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WebJun 7, 2022 · Bring a large pot of water to a boil. Once boiling, add the corn to the pot and make sure that all of the ears of corn are submerged in the water. Boil for 6-8 minutes, until just tender, stirring occasionally to …

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WebJan 30, 2024 · Boil: Bring a large pot of water to a boil, then add in the prepped corn. Cook for 4-8 minutes or until cooked to your liking. Butter, season, and serve: When you’re ready to serve, drain the water, spread …

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WebFeb 29, 2024 · Cook the corn: Cook the corn for 3-5 minutes, or until the kernels are tender. Remove the corn from the water: Use a slotted spoon or tongs to remove the …

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WebAug 14, 2023 · Add only 3 to 4 ears at a time to avoid overcrowding the pot and dropping the temperature of the water. Don’t leave the kitchen. Watch the corn closely so that you …

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WebJul 8, 2023 · Directions. Boil water with salt: In a large pot, bring four quarts of water to a boil. Season the boiling water with salt. Emily Laurae. Boil corn: Gently drop ears of …

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WebFeb 26, 2022 · How to Boil Corn on the Cob. Step 1 – Fill a large pot with cold water and heat on the stove on high heat. Bring to a boil. (You can also use salted water to boil the corn) Step 2 – Once your water is warm add …

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WebMay 1, 2024 · Directions. Step. 1 Bring a large pot of generously salted water to a boil. Carefully add the corn and return the water to a boil. Cook until the kernels are tender but still crunchy, 4 minutes. Drain. Serve …

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WebMay 16, 2023 · Step 1 Bring a large pot of salted water to a boil. Add corn and cook 5 minutes. Step 2 Drain corn and brush with melted butter, then season with salt and …

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WebAug 18, 2021 · Bring a large pot of water to a rolling boil. In the meantime husk the ears of corn and remove the silk. Add the sugar, the salt, and the lemon juice to the pot. Add the corn and cover with a lid.Wait until the …

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WebJul 7, 2020 · Instructions. Remove the husk and silks from the corn on the cob. Fill a large pot half full with water. Bring the water to a boil over medium heat. Place the peeled corn on the cob in the pot. Cover the …

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WebJul 16, 2020 · Preheat oven to 425 degrees. Top each hulled cob of corn with butter and salt, or desired seasoning and wrap individually in aluminum foil. Place foil-wrapped corn

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WebJul 8, 2023 · How to make this Cajun corn on the cob recipe. Bring a large pot of water to a boil over medium high heat. Shuck the corn and remove the silky tassels. Put the corn

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