How Thick Should Decorated Sugar Cookies Be

Thick Soft Sugar Cookies for Decorating Natalie Paramore

WebNov 28, 2020 · In a stand mixer using the paddle attachment or a hand mixer, cream the butter and sugar together. About 2-3 minutes on …

1. In a large bowl, whisk together the flour, baking powder and salt and set aside.
2. In a stand mixer using the paddle attachment or a hand mixer, cream the butter and sugar together. About 2-3 minutes on medium speed until it is fluffy looking.
3. Reduce speed to low and add in egg and vanilla extract, mixing until incorporated, stopping to scrape down sides of bowl as needed. Add flour mixture slowly, incorporating on low speed until combined and no flour pockets remain.
4. On a lightly floured surface, roll dough into a flatted ball/disc shape, cover well in plastic wrap and chill for 1 hour or up to overnight in the fridge. You can also freeze the dough, or a portion of the dough, at this point if saving for future.

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Soft Cut Out Sugar Cookies The Seasoned Mom

WebNov 28, 2020 · In a separate large bowl, use an electric mixer to cream together the butter and sugar until light and fluffy. Add eggs, one at a …

1. Whisk together flour, baking powder and salt in a large bowl. Set aside.
2. In a separate large bowl, use an electric mixer to cream together the butter and sugar until light and fluffy. Add eggs, one at a time, mixing to combine. Add vanilla extract and almond extract; mix until incorporated.
3. Gradually add the flour mixture to the butter mixture; mix on low until a soft dough forms.
4. Divide the dough into 2 equal portions. Place each portion on a piece of lightly-floured parchment paper or a lightly-floured silicone mat. With a lightly-floured rolling pin, roll the dough to about ¼ -inch thickness. Use more flour if the dough seems sticky.

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