DirectionsStep1Preheat the oven to 350 degrees.Step2In a medium bowl combine the almond flour, baking powder, salt, and powdered swerve. Stir together.Step3Add the softened butter to the stand mixer bowl. Using the flat paddle attachment, turn the mixer on and whip the butter until creamy.Step4Add the dry ingredients, egg, vanilla, and almond extract to the mixer bowl. Mix again until all the ingredients are combined and the dough is formed.Step5Wrap the dough in plastic wrap and chill for 30 minutes.Step6Place the chilled dough in between 2 pieces of parchment paper. Use a rolling pin to roll out the dough until desired thickness. Aim to roll the dough to about 1⁄4” thick.Step7Using your cookie cutters, start cutting out your shapes. Reroll any leftover scraps, and continue cutting shapes until you have used all your dough.Step8Transfer the cut cookies onto a lined baking sheet. Place in the freezer for 5 minutes. This helps the cookies from spreading.Step9Pull the cookie tray out of the freezer and place in a preheated oven for 11-13 minutes. Timing will depend on your oven, but you want the cookies to start to get golden brown edges, be careful not to burn them.Step10Let cool for 10 minutes on the tray, then transfer to a cooling rack to finish cooling completely.Step11Preheat the oven to 350 degrees.Step12In a medium bowl combine the almond flour, baking powder, salt, and powdered swerve. Stir together.Step13Add the softened butter to the stand mixer bowl. Using the flat paddle attachment, turn the mixer on and whip the butter until creamy.Step14Add the dry ingredients, egg, vanilla, and almond extract to the mixer bowl. Mix again until all the ingredients are combined and the dough is formed.Step15Line a baking sheet with a silicone mat or parchment paper. Using a 1” inch cookie scoop, place cookie dough scoops on the tray. Roll each one into a smooth ball.Step16Dip and roll each cookie dough ball into a bowl with granulated monkfruit, and place it back onto the tray.Step17Use the bottom of a glass or your palm, and flatten down each cookie.Step18Bake for 11-13 minutes, or until the edges start to turn golden brown. If your cookies are on the thicker side then it may take a few extra minutes.Step19Let cool for 10 minutes on the tray, then transfer to a cooling rack to finish cooling completely.Step20In a small mixing bowl combine the powdered swerve, powdered bocha sweet, and the egg white protein powder. Stir together.Step21Now add the water and vanilla. Mix again.Step22If you want to add food coloring it’s time to add it now. If possible use natural food coloring.Step23Place the icing in a pastry bag and start icing the cookies. Use a toothpick to help fill in the empty spotsIngredientsIngredients1 ¾ cupsAlmond Flour¼ cupCoconut Flour½ teaspoonBaking Powder½ teaspoonSalt1 ⅙ cupsPowdered Swerve½ cupSoftened Butter1 Egg2.12 teaspoonsVanilla0.12 teaspoonAlmond Extract½ cupBocha Sweet1 tablespoonWater1 tablespoonEgg White Protein Powderadd Food Coloring (optional)See moreNutritionalNutritional82 Calories7 gTotal Fat15 mgCholesterol2 gCarbohydrate71 mgSodium2 gProteinFrom icantbelieveitslowcarb.comRecipeDirectionsIngredientsNutritionalExplore furtherKeto Sugar Cookies With Icing - Cassidy's Craveable …cassidyscraveablecreati…10 Easy Keto Cookies to Make at Home - Allrecipesallrecipes.comKeto Sugar Cookies- Just 1 gram carbs! - The Big Man's Worldthebigmansworld.comSuper Soft Keto Sugar Cookies with Cream Cheese Frostinghip2keto.comKeto Sugar Cookies - Delicious @ 3g carbs - Ketofocusketofocus.comRecommended to you based on what's popular • Feedback
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WEBOct 23, 2020 · First, blend on high speed the dry ingredients. This step will evenly combine the flour and pulse your sweetener in a fine powder to …
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WEBNov 26, 2018 · Place the cookie dough sheet in the freezer for 10 minutes. Remove the cookie dough sheet from the freezer and …
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WEBNov 27, 2022 · Using a hand mixer, beat the butter and Besti in a large mixing bowl, until fluffy. Add wet ingredients. Beat in the eggs, vanilla, …
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WEBDec 4, 2023 · Add the eggs and vanilla extract to the mix, beating well to combine. With mixer turned down to low speed, slowly add dry ingredients mix to the mixing bowl of …
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WEBNov 4, 2021 · See the recipe card for full information on ingredients and quantities. Step 1: Mix your dry ingredients - almond flour or ground almonds, coconut flour, powdered sweetener, baking powder and …
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WEBFor making circle shaped cookies: Turn dough out onto a piece of parchment. Shape dough into a log shape, about 8 inches long by about 2 inches in diameter. Place dough in an air-tight container or wrap in …
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WEBNov 14, 2022 · Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper to prevent sticking and to make clean-up easier. In a food processor add the almond flour, coconut flour, baking powder, and …
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WEBDec 6, 2021 · Add melted butter (5 tablespoons), egg (1), and vanilla extract (1 teaspoon) to the bowl and stir to combine. Chill. Shape dough into a disk, and wrap in plastic wrap. Place in the fridge for 6 hours - …
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WEBDec 6, 2023 · To make the keto sugar cookies, preheat the oven to 325 F. Stir all dry ingredients very well. Add wet to form a cookie dough. Flatten dough with your hands. If desired, use a cookie cutter to form shapes of …
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WEBDec 1, 2023 · Measure allulose into a mini food processor, let it run until the allulose is powdered. Leave the lid on - letting the dust settle - while you start with the egg whites: …
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WEBNov 8, 2022 · Using a fork, stir the sweetener, sea salt, vanilla, and 2 Tbsps of water together in a medium bowl. It will be very thick and difficult to stir. Switch to a whisk and whisk in 1 Tablespoon of water at a time until it …
WEBDec 20, 2020 · Instructions. Combine all dry ingredients for the cookies in a big mixing bowl and set aside. Take a medium mixing bowl, place the room temperature butter in it, and cream it using a spatula. Add the …
WEBOct 26, 2020 · Place a sheet of parchment paper on a flat surface, followed by the ball of dough. Roll out the dough until around 1/4 of an inch. Using a cookie cutter, cut out cookies. If desired, dip each cookie in the …
WEBNov 29, 2019 · Directions. Preheat the oven to 325˚F. Sift together the almond flour, coconut flour, collagen powder (or unflavored gelatin), powdered sweetener and salt into …
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WEBDec 6, 2023 · Preheat the oven to 350 degrees. In a small bowl, combine the confectioner's sugar substitute, sugar-free maple syrup, and vanilla extract. Next, slowly add 1 tablespoon of boiling water and combine. …