Webdirections Mix Soy Sauce, liquid smoke, minced garlic, and (optional hot sauce) in large bowl. Set aside. Trim fat from beef. Discard. Slice beef into thin slices …
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Web2 lbs venison steak, cut into strips. 7 ounces soy sauce. 7 ounces Worcestershire sauce. 2 tablespoons brown sugar. 2 tablespoons kosher salt or 2 …
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WebLet rest in the refrigerator for 6-24 hours. 6. Dry your jerky. Buy a food dehydrator and follow the instructions that come with it. This is the best and easiest method. (1) Place your …
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WebIngredients (makes about 450 g/ 1 lb jerky) 1.1 kg lean beef such as skirt, flank, brisket, top round or sirloin (2.5 lbs) - the leaner the meat, the better 1/2 cup coconut aminos or tamari sauce (120 ml/ 4 fl oz) …
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WebFor full instructions, including amounts and temperatures, see the recipe card below. Marinate. Place sliced beef in a large bowl. Add coconut aminos, …
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WebHot Venison Jerky (1 piece) contains 0g total carbs, 0g net carbs, 1.5g fat, 7g protein, and 45 calories. Recipe Database Get instant access to 5,000+ low-carb and Keto diet …
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WebStir together brown sugar, soy sauce, pineapple juice, balsamic vinegar, teriyaki sauce, Worcestershire sauce, and liquid smoke flavoring. Heat until brown sugar has completely dissolved. Refrigerate …
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WebAdd the turkey slices to a large bowl or baking tray and paste with the marinade. Make sure all the turkey is covered. Cover with cling film and place in the fridge to cure for at least 8 hours, ideally …
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WebLow Carb Beef Jerky How to make beef jerky at home in your oven using diet soda. Total Time 8 hours 15 minutes Servings 16 1oz servings Calories per serving 160kcal Prep Time: 15 minutes Cook …
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Web3. Keto Cornbread Casserole With Ground Venison. This ground venison recipe is a low-carb take on a shepherd’s pie. Two parts to assemble, with the first …
WebA delicious low carb, keto-friendly beef jerky recipe that you can make at home in your smoker! Print Recipe Pin Recipe Rate Recipe Prep Time: 10 minutes Cook Time: 5 hours Total Time: 5 hours 10 …
WebIn a large bowl, combine ground venison, salt, MSG, hot sauce, curing mixture, barbeque seasoning, water, liquid smoke, garlic powder, and pepper; mix thoroughly. Cover, and refrigerate for 2 hours. …
WebFor a tasty low carb snack, you need ground venison, garlic powder, sea salt, black pepper, and liquid smoke. This venison jerky will keep for up to seven days …
Web1 tablespoon Diamond Crystal kosher salt ½ teaspoon black pepper 1 tablespoon garlic powder 1 tablespoon chili powder INSTRUCTIONS Preheat your …
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Web3 "coins" of fresh ginger (each about 1/4-inch thick), or 2 teaspoons of powdered ginger. 1 garlic clove, crushed. 1/2 teaspoon onion powder. 1/2 teaspoon …
WebThis beef jerky a great low carb option - with only 1g of carbs. You can snack guilt-free at home or on-the-go. It's made with 100% grass-fed premium beef, giving this jerky a …
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