Hot Roast Beef Sandwich Recipe

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WebMar 13, 2024 · For the Sandwiches: In a 12-inch stainless steel or cast iron skillet, melt 2 tablespoons butter over medium heat until just melted. Add 2 bun bottoms and 2 bun …

Cuisine: American
Calories: 581 per serving
Category: Lunch, Sandwich

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WebJun 12, 2013 · Heat a 10-inch skillet over medium-low heat. Stir in the oil and onions, season with salt and pepper and cook until slightly brown, …

Reviews: 28
Category: Lunch
Cuisine: American
Total Time: 30 mins
1. Heat a 10-inch skillet over medium-low heat.
2. Stir in the oil and onions, season with salt and pepper and cook until slightly brown, turning occasionally about 15 to 17 minutes.
3. Slice the bread open, place 3 oz of cooked roast beef on each piece and top with 1/4 of the caramelized onions.
4. Top with cheese and place in the broiler for 1 to 2 minutes to melt the cheese, careful not to burn it.

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WebMar 12, 2023 · Heat a couple of drizzles of olive oil in a large skillet. Sear the seasoned roast over medium-high heat on all sides for 2-3 minutes per side. Pour beef stock into …

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WebFeb 23, 2024 · Separate the sliced roast beef. Place the roast beef into the boiling beef stock. Use a pair of tongs to move the sliced roast beef around in the liquid to help warm the meat up but do not overcook. With the …

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WebJul 10, 2018 · Prep the chuck shoulder and sear over high heat. Remove beef and cook onion in same pan. Add flour, followed by beef broth, and simmer. Transfer to beef and sauce to slow cooker. Cook until tender, …

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WebDec 2, 2022 · Step 2 – In a small bowl, whisk together the beef gravy mix, Worcestershire sauce and beef broth. Step 3 – Then pour this mixture on top of the roast in a crock pot. Step 4 – Cover and cook on low for 8-10 …

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WebSep 25, 2015 · When oil is hot, add roast and brown on both sides. If using a Dutch oven, leave the roast in the pot. If using a skillet, remove roast and place it in a roasting/baking pan or a crock-pot*. Add onions around the …

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WebFeb 20, 2021 · Cover and cook on low 6-8 hours or until beef easily shreds with a fork. Remove roast from the crockpot and shred beef. Prepare the gravy. In a medium pan, add 2 cups of broth from the crockpot into the …

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WebSauté. Heat the butter in a large skillet over medium heat. Add the mushrooms and onions to the pan. Sauté until softened and caramelized. Add flour and herbs. Sprinkle the flour, thyme and garlic powder over the …

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WebFeb 23, 2024 · Place the buns, buttered side down, on the preheated skillet. Toast the buns until golden brown and crispy. Remove from heat. In a small bowl, combine the mayonnaise and tartar sauce. Spread this sauce on …

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WebAug 15, 2022 · For the onion jam. Saute the onions in olive oil over medium heat until golden (about 15 minutes). Add the salt, sugar, balsamic vinegar, and thyme. Cook for …

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WebJan 18, 2022 · In a large sauce pan, stir together roast beef, gravy, and half of a jar's worth of water. Heat to boiling stirring occasionally, then cover and reduce heat to simmer for about 20 minutes or until beef is hot. If …

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WebJan 2, 2018 · Instructions. Combine the horseradish and mayonnaise in a small bowl. Place the shredded cheese in another small bowl and toss it with the cornstarch. Add the evaporated milk and heat it in the …

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WebJul 31, 2021 · Place beef in a 6 quart slow cooker. In a medium bowl mix canned soup, water, onion soup packet, Italian dressing packet and pepper. Pour over roast. Cook on low for 7 hours. At 7 hours, shred meat and …

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WebAug 24, 2021 · Spread half of the sauce onto the bottom of the bread and the remaining sauce on the inside of the top. Layer on the roast beef, then the provolone cheese …

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WebStep 4. Coat the roast lightly with olive oil. Transfer to the wire rack and roast for 75 to 95 minutes, until an instant thermometer inserted into the center of the roast registers 125 to 130 degrees for medium-rare.

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Web4 days ago · For a hot roast beef sandwich, first set the oven to broil. Spread the garlic aioli on both sides of the bun and top each half with roast beef, onions, and cheese. …

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