Hot Roast Beef Sandwich Recipe

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WEBMar 12, 2023 · Heat a couple of drizzles of olive oil in a large skillet. Sear the seasoned roast over medium-high heat on all sides for 2-3 minutes per side. Pour beef stock into the pan just to deglaze scraping brown bits from bottom, add reserved seasoning. Spray the crock of a 6 quart slow cooker with cooking spray.

Rating: 5/5(4)
Total Time: 8 hrs 15 mins
Category: Main Course
Calories: 556 per serving

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WEBMar 13, 2024 · For the Sandwiches: In a 12-inch stainless steel or cast iron skillet, melt 2 tablespoons butter over medium heat until just melted. Add 2 bun bottoms and 2 bun tops, cut side down, and cook, swirling bread around the skillet frequently, until toasted evenly on one bottom, about 3 minutes.

Cuisine: American
Calories: 581 per serving
Category: Lunch, Sandwich

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WEBDec 2, 2022 · Step 1 – Place the roast in a 6 quart crock pot. Season it with salt, pepper, onion powder and garlic powder. Step 2 – In a small bowl, whisk together the beef gravy mix, Worcestershire sauce and beef broth. Step 3 – Then pour this mixture on top of the roast in a crock pot. Step 4 – Cover and cook on low for 8-10 hours or on high for 4

Rating: 5/5(26)
Total Time: 8 hrs 10 mins
Category: Main Course
Calories: 490 per serving

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WEBJan 18, 2022 · In a large sauce pan, stir together roast beef, gravy, and half of a jar's worth of water. Heat to boiling stirring occasionally, then cover and reduce heat to simmer for about 20 minutes or until beef is hot. If …

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WEBJul 10, 2018 · Prep the chuck shoulder and sear over high heat. Remove beef and cook onion in same pan. Add flour, followed by beef broth, and simmer. Transfer to beef and sauce to slow cooker. Cook until tender, …

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WEBJan 2, 2018 · Instructions. Combine the horseradish and mayonnaise in a small bowl. Place the shredded cheese in another small bowl and toss it with the cornstarch. Add the evaporated milk and heat it in the …

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WEBCover and cook on LOW for 8-10 hours. When the cooking time is done, remove the roast, shred meat, discard any fat. Serve the shredded beef and gravy over bread and with mashed potatoes.

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WEBJan 4, 2018 · Instructions. Season roast with the salt, pepper, and onion powder and place in the slow cooker. In a bowl, whisk together the gravy mix and water. Then pour around the roast in the slow cooker. Cover and cook on low for 7-8 hours. Remove roast from the crock pot and shred. Skim fat off of gravy is needed.

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WEBNov 13, 2023 · Heat a large skillet on the stove over medium-high heat. Spray the top and bottom halves of each sandwich roll with nonstick cooking spray, or brush them with olive oil. Once the skillet is hot, add …

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WEBFeb 23, 2024 · Separate the sliced roast beef. Place the roast beef into the boiling beef stock. Use a pair of tongs to move the sliced roast beef around in the liquid to help warm the meat up but do not overcook. With …

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WEBAug 15, 2022 · For the onion jam. Saute the onions in olive oil over medium heat until golden (about 15 minutes). Add the salt, sugar, balsamic vinegar, and thyme. Cook for another 10 minutes or until the jam has thickened. Taste test and adjust salt, pepper, and sugar levels to taste. Pour the jam into a bowl and set aside.

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WEBSep 30, 2023 · View Step Photos. Hide Step Photos. Preheat oven to 275. Place beef roast in a large roasting pan, then pour the can of beef consomme over the top. Pour ½ of the pepperoncini peppers, including …

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WEBStep 4. Coat the roast lightly with olive oil. Transfer to the wire rack and roast for 75 to 95 minutes, until an instant thermometer inserted into the center of the roast registers 125 to 130 degrees for medium-rare.

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WEBJan 8, 2021 · Pat your roast with paper towels to dry the surface coat all sides of the roast with olive oil. Sprinkle all sides with the dry rub mixture. Place your roast on a wire rack on a foil lined baking sheet with the fat

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WEBOct 20, 2022 · Pour over meat. Cover and cook on low for 8-10 hours or until meat is tender, adding mushrooms during the last hour of cooking. Remove meat from slow cooker. Skim fat from cooking juices. When …

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WEB4 days ago · For a hot roast beef sandwich, first set the oven to broil. Spread the garlic aioli on both sides of the bun and top each half with roast beef, onions, and cheese. Place the sandwich halves on a cookie sheet. Broil 3 inches away from the heat for 2 to 3 minutes, or until the cheese is melted.

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WEBMay 30, 2023 · Once the oil is hot, sear the meat for 2-3 minutes per side or until a golden brown crust has formed. In a slow cooker, add beef broth, Worcestershire, onion powder, garlic powder, and rosemary. Set meat …

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