Instant Pot Open Faced Hot Beef Sandwiches Recipe

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WebAug 24, 2018 · prep time: 15 Min cook time: 1 H & 15 M total time: 1 H & 30 M An open-faced hot roast beef sandwich, made with a rump roast …

Cuisine: AmericanCategory: Main Dish, DinnerServings: 4-6Estimated Reading Time: 8 mins

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WebNov 7, 2018 · The best Hot Beef Sandwiches with Gravy and Mashed Potatoes – talk about easy comfort food made in a jiffy from tender roast …

Rating: 5/5(7)
Total Time: 1 hr 35 minsCategory: Main CourseCalories: 565 per serving1. In a large bowl, combine the Creole seasoning with the granulated garlic and the flour; dredge each hunk of the chuck roast on all sides in the prepared seasoning mixture.
2. Using a gravy separator, separate the fat from the juices and drippings that remain in the Instant Pot; discard. Using the saute feature again, bring the remaining liquids in the pot to a high simmer. In a separate small bowl, whisk together the water and cornstarch; whisk this into the liquids in the Instant Pot, still using the saute setting. Whisking constantly, let the contents cook for 1-2 minutes or until you have a nice, thickened and smooth gravy. Stir in the butter, then return the warm shredded beef to the prepared gravy and keep warm.
3. Place the potatoes and broth into the Instant Pot. Using the saute setting, bring the broth to a boil. Lock the Instant Pot lid into place; choose the high pressure setting for 5 minutes, bringing Instant Pot to full pressure.
4. To serve, place a slice of white bread onto a serving plate; top with the warm beef and gravy, then add a slice of bread on top, drizzling with more gravy. Add a serving of mashed potatoes on the side.with more gravy, of course! Enjoy at once.

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WebJul 28, 2020 · Step 1: Start by seasoning your beef roast with salt, pepper, and garlic salt with parsley. You will massage all over the roast. Step 2: …

Rating: 4.1/5(16)
Total Time: 2 hrs 5 minsCategory: DinnerCalories: 226 per serving1. Start by placing your kosher salt, pepper, and garlic salt with parsley in a bowl. Mix it up and then rub on both sides of your raw beef roast.
2. In your Instant Pot pour the tablespoon of oil and turn the saute feature on high. Let it get hot, and then place your roast in the pot to sear the sides.
3. You will sear for 4 minutes or so on each side of the roast. This will add texture and flavor to your roast.
4. Now when your roast is seared on both sides, turn off the saute and pour in your beef broth. Use a wooden spoon to scrape the bottom of the pot to remove any stuck-on debris. Add in your sliced onions on top of your roast, and place your Instant Pot lid on the pressure cooker. Make sure the valve is set to sealing.

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WebMay 10, 2020 · Instant Pot Hot Beef Sandwich and Mashed Potatoes — tender roast beef and brown gravy served over …

Reviews: 11Calories: 582 per servingCategory: Beef1. Pat the chuck roast with the salt and garlic powder. Pour broth into Instant Pot and place the chuck roast in the bottom of the pot.
2. Cover Instant Pot and lock lid into place. Make sure valve is set to sealing. Set the manual/pressure cook button to 70 minutes. When time is up move the valve to venting (quick release).
3. Open the Instant Pot and place a steamer basket in the pot on top of the beef. Add the potatoes to the steamer basket. (If you don’t have a steamer basket just add the potatoes straight into the Instant Pot). Lock the lid into place, set valve to sealing and set the manual/pressure cook button to 8 minutes. When the time is up let the pressure release naturally for 15 minutes then move the valve to venting. Remove the lid.
4. Dump the potatoes into a large bowl and mash. Add in the butter, milk, kosher salt, garlic powder and sour cream and stir/mash until creamy and smooth.

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WebMar 12, 2023 · Rub on all sides of roast, reserving 1 teaspoon for the beef stock. Heat a couple of drizzles of olive oil in a large skillet. Sear the seasoned roast over medium-high heat on all sides for 2-3 minutes per …

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WebUse a mix of beef broth and pepper juice to make a delicious cooking liquid Let the instant pot natural release to finish off the cooking process No need for an expensive cut of meat – you can use tough cuts and they will still …

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WebJan 15, 2017 · Ingredients 1 tbsp extra virgin olive oil 453 g beef cubes (1 lb) 1 Large onion, , sliced in sticks 3 Cloves garlic , crushed 1/4 Cup red wine 2 Cups sodium-reduced beef stock 2 tbsp tomato paste 1/2 tsp salt …

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WebJun 11, 2023 · Add the beef chuck roast and cook until just browned outside. Next, add stock, oregano, garlic, onion, paprika, Italian seasoning, salt and pepper, and pepperoncini juice. Stir to combine. Place the lid on …

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WebAug 7, 2021 · Brown the ground beef and sauté the onions on the stove. Drain off any excess grease. Stir in the steak seasoning, poultry seasoning, garlic powder and Worcestershire sauce. Add mixture into slow cooker. …

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WebMay 16, 2023 · small onion sliced cloves garlic minced pepperoncini slices (or dill pickles) brine sauerkraut (or giardiniera) drained red pepper cubed zucchini cubed beef broth shredded provolone cheese or mozzarella …

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WebInstructions. Pressure Cooker/Instant Pot. Blot chuck roast dry with paper towels and season with salt and pepper. Add olive oil to large skillet. Over high heat, brown roast on all sides. About 3 minutes per side. Add roast, …

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WebDec 18, 2023 · Place 2 ounces corned beef on each bagel half over top of the dressing. Place 1 tablespoon (or more if you wish) sauerkraut on top of corned beef. Lay 1 ounce slice of Swiss cheese on top of the …

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WebSep 6, 2021 · Sauté onions and garlic in oil (or use butter). Add in mushrooms, beef, Worcestershire sauce, salt, pepper, and water. Cook in the Instant Pot for 20 minutes on high pressure for bigger, or less …

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WebFeb 16, 2018 · Remove the lid and place beef on a cutting board. Shred. Return shredded meat to juices in the pot. Under the broiler, toast the buns. Pile beef on top of the buns and then top with 1/4 cup of cheddar on …

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WebMay 26, 2022 · Instructions. Set Instant Pot to sauté mode. In a large bowl, add chunks of beef and coat with vegetable oil. Add Montreal seasoning, onion powder, garlic powder, and mix to get all the beef well coated with …

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WebJun 7, 2023 · Step 5: While the meat is browning, mix 1 teaspoon of Better than Bouillon beef base with water. And in a second bowl, mix the marinara sauce, tomato paste and …

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Webdirections Slice the roast into thin or thick slices as desired. Warm the slices of roast in microwave or oven. Heat the gravy in the microwave or on the stove top. Add minced, …

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