Hot Pepper Jelly Recipe Without Vinegar

Easy Hot Pepper Jelly Recipe • foolproof! The View …

WEBMay 11, 2021 · This super easy hot pepper jelly recipe makes use of both sweet and hot peppers for a colorful, 2 cups white vinegar (or cider …

Rating: 3.6/5(602)
1. Wash the jalapenos and trim the stem end off. Remove the seeds if you want a milder jelly. I recommend using the whole peppers, seeds and all. Give them a rough chop and then pulse them in the food processor until they are finely minced. Be careful, the fumes will be strong, and make sure to wash your hands well after working with hot peppers. Put the peppers into a heavy bottomed pot.
2. Wash and trim the bell peppers, and remove the inner ribs and seeds. Give them a rough chop and pulse them in a food processor until finely minced. You may want to do this in batches, because I find you get a more even chop if you don't crowd the bowl. Add the bell peppers to the pot with the jalapenos.
3. Add the vinegar and sugar to the pot and stir to combine. Bring the pot up to a boil, and then add the pectin. Boil, stirring, for one minute.
4. Ladle the hot liquid into clean jars and set aside to cool before capping and refrigerating.

Preview

See Also: Pepper RecipesShow details

Mom's Quick and Easy Hot Pepper Jelly • Ugly …

WEBAug 13, 2018 · Add vinegar and pectin and continue stirring until the mixture is at a full rolling boil. Add sugar and stir, returning to a full …

Rating: 4/5(1)
1. Sterilize canning jars, lids, and bands according to manufacturer’s instructions. Fill a large pot with water and heat it up on the stove.
2. Chop peppers into chunks. For less heat, remove seeds (we removed half of the jalapeño seeds in this batch). Put all chopped pieces in blender and blend until there are no large chunks.
3. Place pepper blend in a large saucepan over high heat, stirring constantly. Add vinegar and pectin and continue stirring until the mixture is at a full rolling boil.
4. Add sugar and stir, returning to a full roiling boil for exactly 1 minute.

Preview

See Also: Pepper RecipesShow details

Hot Pepper Jelly Recipe (for canning) • Heartbeet Kitchen

WEBAug 24, 2020 · Ladle hot jelly into hot jars, leaving ¼ headspace. Wipe rim and center lid on jar. Screw band on until fingertip-tight. Place jar in …

Rating: 4.7/5(51)
1. Prepare boiling water canner. Heat half pint jars in simmering water until ready for use. Do not boil. Wash lids in warm soapy water and set bands aside.
2. Combine bell peppers, jalapeño peppers and vinegar in a large saucepan. Gradually stir in pectin. Bring mixture to a full rolling boil that cannot be stirred down over high heat, stirring constantly, for at least 1 minutes.
3. Add sugar and honey. Return mixture to a full rolling boil. Boil hard 3 minutes, stirring constantly. Remove from heat. Stir in salt. Skim foam off top if necessary.
4. Ladle hot jelly into hot jars, leaving ¼ headspace. Wipe rim and center lid on jar. Screw band on until fingertip-tight. Place jar in boiling water canner. Repeat until all jars are filled.

Preview

See Also: Pepper RecipesShow details