WebMar 10, 2018 - Our family enjoys spicy foods and have always enjoyed Hot Pepper Jelly as an appetizer on crackers. Here is a sugar-free version that we enjoy with cream cheese …
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WebFirstly, pepper jelly is a sweet and spicy combination, usually consisting of fruit and fresh pepper. Often, pepper jelly is canned with gelatin and can preserved for a lengthy …
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Ladle hot jelly into hot jars, leaving ¼ headspace. Screw band on until fingertip-tight. Place jar in boiling water canner. Repeat until all jars are filled. Process jars for 10 minutes. Turn off heat; remove lid and let jars stand 5 minutes. Remove jars and cool. You can also watch a tutorial video of how to can hot pepper jelly!
Our sweet and spicy Peach-Hot Pepper Jam is one of our favorite summertime spreads. 5 cups sugar, measured into separate bowl (See tip below.) Wash jars and screw bands in hot soapy water. Rinse well. Place jars, right sides up, on rack in bottom of boiling-water canner.
Sterilize jars and bands by washing in warm, soapy water. Chop all of your peppers, and measure out your other ingredients so they are ready to use. Bring your Ball® Canning half pint jars to a simmer in your water bath canner, and have the lids in warm water in a small saucepan. Add chopped peppers and vinegar to a pot.
This hot pepper jam can be made from start to finish in 30 minutes! A food processor makes quick work of the chopping for this recipe. Pulse your machine rather than running it continuously; this give you control over exactly how fine you want your peppers. Scrape down the sides to get everything evenly chopped.