WEBSlice the garlic clove into pieces small enough to drop into the bottle. In a glass bottle with a top that can tightly seal, drop in all pepper slices, garlic, and peppercorns. Pour vodka …
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WEBTransfer all but two tablespoons of the vodka to a wide-mouth 1-quart jar, reserving the original bottle. Remove the stem from the pepper and score the skin in three places to …
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WEBOnce the vodka is infused with hot peppers, store it in a cool, dark place away from direct sunlight. It’s best to use a glass container with a tight-sealing lid to preserve the flavor. …
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WEBLeave the Vodka sit for 4-5 days to ensure the flavors have infused into the Vodka. 7. Taste the Vodka to ensure the flavor is where you want it to be. The flavor will be …
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WEBWhen infused with vodka it makes a mean shot. This recipe uses an extremely hot pepper, but as long as you only use a slice or two of pepper and check it often you will …
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WEBInstructions. Wash the chili peppers and make an small incision down the length of the pepper, piercing the skin. Place crushed peppercorns, cloves, chili peppers and honey …
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WEBIn a large vodka bottle add in the jalapeño and Calabrian pepper and shake. Seal tightly and let sit in a dark place for 7 days. Strain out of the peppers and serve.
WEBAdd the peppercorns to the vodka and allow to sit in a cool dark place for 7 days. Stir or gently shake to combine every few days. After 7 days, strain through a fine mesh …
WEBStep 2. Making your simple syrup, put a saucepan on the flame pour in water and bring to a boil stir in sugar keep on stirring until sugar has dissolved. Let the syrup cool down …
WEBPlace the garlic and habanero pepper into a clean quart-sized Mason jar. Fill the jar with vodka. Secure the lid on the jar and shake well. Store the infusion in a cool, dark place …
WEBView Recipe. 3. Bloody Mary. The Bloody Mary is a classic cocktail with a spicy and savory taste. This recipe includes a pepper-infused vodka that adds an extra layer of heat to …
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WEBToast for one or two minutes until fragrant. Make sure not to burn! Place the spices in a large jar and pour in the vodka. Seal and let steep for three days in a cool place. Strain …
WEBPour a shot or two of vodka out for yourself to compensate for the space the peppers will take. Cut a slit into each pepper. Remove seeds and inner tendril. Try to keep the …
WEBInstructions. Slice the chili peppers in half and add them to the bottle of alcohol. Be sure they float down beneath the alcohol and are not exposed to the air. Screw on the cap. …
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WEB40% 80 PROOF. Spicy pepper kick adds a little flavor to your day to spice things up! Perfect for a Sunday Bloody Mary. TASTING NOTES. Mash Notes. Our 100% corn …
WEBA refreshing and spicy low-carb cocktail that will make your taste buds dance with joy! View Recipe. 10. DIXIE BLACK PEPPER VODKA COCKTAIL with a pepper-infused …
WEBMelt one pound of butter on low heat and whisk into four liters of vodka. Freeze until all the butter settles to the bottom of the container (about 72 hours). Strain the vodka off the …
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