Hot Italian Venison Sausage Recipes

Loaded Italian Sausages Low Carb Iowa Girl Eats

WEBSep 16, 2020 · Directions. Preheat oven to 350 degrees then line a baking sheet with foil, spray with nonstick spray, and set aside. Heat a large …

Rating: 5/5(12)
1. Preheat oven to 350 degrees then line a baking sheet with foil, spray with nonstick spray, and set aside.
2. Heat a large skillet over medium-high heat. Spray with nonstick spray then add sausages cut side down and sear until golden brown, 5 minutes. Flip then sear for 1 more minute. Transfer sausages to prepared baking sheet then set aside.
3. Turn heat down to a touch above medium then add oil. Once hot, add bell peppers and onion, season with seasoned salt and pepper, then saute until vegetables begin to soften and get a little bit of color, 5 minutes. Add mushrooms then saute until all the vegetables are tender, adding more seasoned salt and pepper after the mushrooms release their liquid. When the vegetables have a few minutes left, add garlic then saute until very fragrant. Add balsamic vinegar then stir to combine.
4. Scoop vegetables on top of seared sausages then sprinkle cheese on top. Bake for 10-12 minutes or until cheese is fully melted then serve.

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Crock Pot Sausage and Peppers • Low Carb with Jennifer

WEBMay 29, 2018 · Instructions. Add all ingredients to a crock pot slow cooker and cover with a lid. Set the timer to 4 hours on low or 2 hours on high. …

Rating: 5/5(1)
1. Add all ingredients to a crock pot slow cooker and cover with a lid.
2. Set the timer to 4 hours on low or 2 hours on high.
3. When finished cooking, taste the peppers and onions for seasoning and season with salt and pepper if needed.

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Sausage, Peppers, and Mushrooms LowCarb Cheesy …

WEBSep 14, 2023 · Then cut sausage in half lengthwise, cut into thick half-slices, reheat the pan, and brown the sausage again on the cut sides. …

Rating: 4.4/5(201)
1. Preheat oven to 375F/190C. Spray a large baking dish with non-stick spray or olive oil.
2. Wash mushrooms and cut into thick slices. Heat a little olive oil and saute the mushrooms.
3. Heat a little olive oil in another large non-stick pan and start brown the sausage over medium-high heat, turning occasionally to brown on all sides. (If you’re using pre-cooked sausage you can skip this step and just cut sausage before you brown it.)
4. When mushrooms have released their liquid, liquid is evaporated, and mushrooms are lightly browned, transfer mushrooms to the bottom of the baking dish.

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