Hot Green Tomato Relish Recipe

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WebPour in tomato mixture to drain for 1 hour. Combine drained tomato mixture, sugar, vinegar, celery seed, mustard seed, and salt in a …

Ratings: 247Calories: 32 per serving

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WebCombine tomatoes, onion, and pepper in large bowl. Sprinkle salt over vegetables, mix in,and let stand 1 hour. Drain vegetables. Combine drained vegetables, …

Rating: 5/5(34)
Total Time: 1 hr 50 minsCategory: VegetableCalories: 223 per serving1. Combine tomatoes, onion, and pepper in large bowl.
2. Sprinkle salt over vegetables, mix in,and let stand 1 hour.
3. Drain vegetables.
4. Combine drained vegetables, sugar, mustard, and celery salt in a large pot.

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WebAdd the spice bag and bring to a boil, stirring to dissolve the sugar. Boil for 5 minutes, then add the drained vegetable mixture. Bring the relish to a boil over high …

Servings: 6Total Time: 8 hrs 10 minsCategory: VegetableCalories: 550 per serving1. Wash tomatoes well and cut out the stem scar. Cut tomatoes into large pieces and set aside.
2. Chop the bell peppers, onions, and jalapeno into large pieces.
3. Place all the vegetables in a food processor, and process until the mixture has the consistency of a relish. Be careful not to over process - you don't want the mixture to turn into mush.
4. Soak the vegetables: place the vegetables in a large stainless steel pot or plastic bowl and combine with the half cup of canning salt, mixing well so that the salt dissolves. Add enough water to cover the vegetables, and mix again. Cover the bowl, and let it sit on the counter overnight or for at least 8 hours.

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WebHOT GREEN TOMATO RELISH 2 gal. green tomatoes, cut into sm. wedges 1 gal. chopped onions 2 c. hot peppers, sliced thin (jalapeno peppers) 6 bell peppers, chopped 1 qt. …

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WebGreen tomatoes, 3200 grams Onions, 740 grams Green bell peppers, 645 grams Sweet red bell peppers, 400 grams Jalapeno (or similar) red and/or green peppers, 220 grams …

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WebPlace in large glass bowl. Set aside. 2 Place remaining ingredients in small saucepan. Bring to simmer on medium heat, stirring to dissolve sugar and salt. Reduce heat to low; …

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WebDirections. Combine green tomatoes, onion, bell pepper and salt in a medium nonreactive saucepan. Stir in vinegar, sugar, mustard and celery seeds. Bring the mixture to a gentle …

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Web800 gms diced tinned tomato ¼ cup white vinegar or ACV - apple cider vinegar 1 tablespoon balsamic vinegar 1 tablespoon Worcestershire sauce 1 teaspoon minced …

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WebTo make low carb fried green tomatoes, first slice your green tomatoes into half-inch thick rounds. Next, follow a standard breading procedure: Dredge the slices in the protein …

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Web3 tablespoons of Olive Oil 3 cloves of Garlic, sliced 2 medium Spanish Onions, thinly sliced 2 large Red Peppers, roughly diced 1-3 Cayenne Chilis ⅓ cup of …

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WebHow To Make green tomato relish (revised) 1. Assemble canning equipment and sterilize jars. 2. Mix all vegetables in large bowl, then sprinkle with salt and mix. 3. Let sit for 10 minutes, then drain thoroughly …

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Web1. Bring all ingredients, except pickles, to a quick boil and then reduce heat on medium-low and simmer for 30 minutes or when most of the liquid has evaporated. Remove from …

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