Hot Chocolate Marshmallow Cookies Recipe

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This Peppermint Marshmallow Hot Chocolate Cookies Recipe is super easy, delightfully scrumptious and the perfect holiday treat. Prep Time …

Rating: 4.6/5(17)
Total Time: 39 minsCuisine: AmericanCalories: 212 per serving1. Unwrap candy canes (if they are wrapped) and place them in a freezer-weight resealable bag. Using the flat side of a kitchen mallet or meat tenderizer, gently tap on the canes to break them into small pieces (do not over-do this or you will end up with only peppermint dust!). Separate the pieces from the dust, and set aside.
2. Preheat oven to 375 degrees. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
3. Use an electric mixer to cream together butter and sugar until light and fluffy, about 2-3 minutes. Add egg, milk, vanilla, and peppermint extract, then beat until well combined. Add the flour and other dry ingredients from the first bowl a little at a time, and mix on low speed until combined.
4. Using a 2-tablespoon scoop, drop dough onto parchment-linked baking sheet. Arrange cookies evenly with plenty of room between them. Bake until they start to spread and become firm, 10 minutes.

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How to Make Hot Chocolate Cookies Make dough. In a large bowl, use a hand mixer to beat the butter and sugars together until smooth …

Rating: 5/5(17)
Calories: 179 per servingCategory: Dessert1. Cream the butter and sugar in a large bowl with an electric mixer. Add in eggs and vanilla and mix until well combined.
2. Whisk together flour, cocoa powder, baking soda, baking powder and salt in a separate bowl. Slowly pour the flour mixture into the sugar mixture and stir until well combined.
3. Add in the chocolate chips and then chill the dough in the refrigerator for 15 to 30 minutes.
4. Preheat the oven to 350°F. Shape dough into 1 1/2-inch balls, or use a medium cookie scoop.

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How to Make Hot Chocolate Cookies 1. Whisk together the flour, cocoa mix, salt, baking powder, and baking soda in a medium bowl. 2. In the bowl of a stand mixer with the …

Ratings: 58Calories: 150 per servingCategory: Dessert

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Stir in the chocolate chips and marshmallow bits. Scoop with a medium cookie scoop (about 2 tablespoons)2 inches apart onto an ungreased baking sheet. Use extra …

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How to Make Hot Cocoa Cookies: Preheat the oven – First, preheat the oven to 350 degrees. Mix Dry Ingredients together – In a medium bowl whisk the flour, cocoa powder, baking soda and salt. Mix the butter, …

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1/4 C hot water 1/2 tsp vanilla extract container of christmas sprinkles In a double boiler, melt the butter and chocolate, stirring frequently. Once melted, set aside to cool In a medium bowl, whisk together the flour, …

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We will need to work quickly while the marshmallows are hot, so prepare an 8x8 casserole (note 2) dish with parchment paper and grab your electric (or stand-up) mixer. Set …

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Homemade sugar free marshmallow dipped in chocolate. Get creative with festive molds. The perfect keto treat for gift baskets. Try this easy recipe!

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Remove and stir until melted. Set aside. In the bowl of a stand mixer with a whisk attachment or in a large bowl using a hand mixer, beat the eggs and sugar for about 3-4 minutes on high speed …

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Line α 9 x 9 inch or 8 x 8 inch pαn with pαrchment pαper. Dust the bottom αnd sides with powdered sweetener. Pour the cold wαter into α smαll sαucepαn αnd sprinkle the unflαvored …

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1. Preheat your oven to 350°F. In a mixing bowl, get your coconut flour in there. 2. Add your cocoa powder, chili powder, cayenne pepper, salt, and splenda (save just a little bit). Mix it all …

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Hot Chocolate: 3 Tablespoons Unsweetened Cocoa Powder (note 1) 2 Tablespoons Granular Swerve or Lakanto (note 2) 2 Cups Almond Milk 1 Cup Heavy Cream (note 3 + 4) 1/4 Teaspoon Vanilla Extract Pinch of …

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Preheat the oven to 350 degrees. Line a baking sheet with parchment paper & set aside. Cream the shortening & sugar together until fluffy. Add in the egg & vanilla – mix thoroughly. Add in flour, cocoa powder, baking

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For the keto hot chocolate 1 cup unsweetened almond milk or milk of choice 1 tablespoon cocoa powder 1-2 tablespoons erythritol or xylitol (to taste) pinch pink Himalayan …

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Over medium heat, add the warm water, powdered sweetener, and cream of tartar to a saucepan. Whisk until the ingredients are combined and dissolved. Continue to heat the …

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Frequently Asked Questions

How do you make chocolate marshmallow cookies?

HOW DO YOU MAKE Chocolate Marshmallow Cookies? Preheat the oven to 350 degrees. Line a baking sheet with parchment paper & set aside. Cream the shortening & sugar together until fluffy. Add in the egg & vanilla – mix thoroughly. Add in flour, cocoa powder, baking soda, and salt followed by the milk.

How do you make a chocolate chip cookie?

Preheat oven to 375˚F. In a large bowl, cream together the butter and sugars. Then, mix in the eggs and vanilla extract. Add in the flour, hot cocoa mix, cocoa powder, salt, baking soda, and baking powder. Mix until fully incorporated. Stir in the chocolate chips and marshmallow bits.

What to do with sugar free marshmallows?

These easy sugar-free marshmallows are a wonderful treat any time. Take them camping in the summer or to a bonfire in the fall. You can even put them in your keto hot chocolate in the winter. In spring, Cut them into shapes to make low-carb Peeps for Easter.

Is there such a thing as low carb hot chocolate?

Low carb hot chocolate is one of the EASIEST recipes to make. Here are the ingredients and potential swaps worth mentioning: Milk – Cow’s milk is loaded with sugar and carbs. I like to use a combination of heavy cream and light low carb milk for the perfect balance of creamy without being overly rich.

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